Cherry tomato clafoutis

Preparation - 10 minutes

Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit and coat a pie dish with butter.

Mix the eggs with milk and crème fraîche until smooth. Add flour and grana padano and season with a tablespoon of dried oregano, pepper and salt.

Finishing the cherry tomato clafoutis - 35 minutes

Pour the mixture into the pie pan. Rinse the cherry tomatoes and cut them in half. Divide the tomatoes over the batter with the cut side up.

Bake the clafoutis until firm and golden brown in about half an hour. The exact time depends on the oven, enjoy!