😍 2 Awesome

😋 0 Delicious

😲 0 Surprising

😕 0 Unsure

Cherry tomato clafoutis Vegetarian

Name: Cherry tomato clafoutis
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: world
Ingredients: 300 grams of cherry tomatoes (colour of your choice); 3 eggs; 60 grams of flour; 60 grams of finely grated grana padano; 150 ml of whole milk; 150 grams of crème fraîche; 1 tablespoon of dried oregano; pepper and salt to taste; butter

Listen to this recipe

This cherry tomato clafoutis is easy to make. A delicious savoury pie with eggs, cheese and herbs. Great for lunch or dinner.

45 minutes

4 persons

Lunch

Nutrition balance score

Good

6.4/10

Glycemic Index

Glycemic Load

47.55 (Low)

8.49 (Low)

Nutrition per serving

Kcal

371.71 kcal

Carbohydrates
Of which sugars

17.86 g
4.10 g

Total fat
Of which saturated fats

26.67 g
14.46 g

Proteins

15.42 g

Fiber

1.88 g

Sodium

648.37 mg

View all nutrients

Recipe cherry tomato clafoutis

Recipe cherry tomato clafoutis allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Gluten

Egg

Milk

Made by Véronique

Published at 2021-01-20, this recipe is for 4 persons and takes 45 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-10-08

Let's get started

Preparation time

10 minutes

Time cooking

35 minutes

Total time

45 minutes

Preparation - 10 minutes

Preheat the oven to 180 degrees celsius or 350 degrees fahrenheit and coat a pie dish with butter.

Mix the eggs with milk and crème fraîche until smooth. Add flour and grana padano and season with a tablespoon of dried oregano, pepper and salt.

Finishing the cherry tomato clafoutis - 35 minutes

Pour the mixture into the pie pan. Rinse the cherry tomatoes and cut them in half. Divide the tomatoes over the batter with the cut side up.

Bake the clafoutis until firm and golden brown in about half an hour. The exact time depends on the oven, enjoy!

What do you think of this?

2 ratings

😍

Awesome

😋

Delicious

😲

Surprising

😕

Unsure

What about these delicious recipes?

Breton galette with mushrooms and leeks

Grilled halloumi and vegetable wraps

Vegetarian bibimbap

Duck bao buns

Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

371.71 kcal

Carbohydrates
Of which sugars

17.86 g
4.10 g

Total fat
Of which saturated fats

26.67 g
14.46 g

Proteins

15.42 g

Fiber

1.88 g

Sodium

648.37 mg

Show vitamines & minerals

Minerals

Iron

1.73 mg

Calcium

300.67 mg

Magnesium

29.15 mg

Potassium

29.15 mg

Phosphorus

327.29 mg

Copper

0.14 mg

Zinc

1.78 mg

Iodine

16.27 µg

Selenium

16.91 µg

Vitamins

Vitamine C

11.46 mg

Vitamine D

1.22 mg

Vitamine A

685.00 mg

Vitamine B1

0.11 mg

Vitamine B2

0.34 mg

Vitamine B6

0.21 mg

Vitamine B12

1.48 µg

Folic acid

48.63 µg

Vitamine E

1.05 mg

Vitamine K

6.95 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
75	gram	of cherry tomatoes		13.50	2.93 g	1.95 g	0.15 g	-	0.68 g	0.90 g	3.75 mg	0.22 mg	7.50 mg	8.25 mg	177.75 mg	18.00 mg	0.04 mg	0.15 mg	-	0.08 µg	9.00 mg	-	624.75 mg	0.02 mg	0.02 mg	0.06 mg	-	11.25 µg	0.41 mg	3.60 µg	-
0.75		eggs	egg	64.80	0.50 g	0.09 g	4.50 g	1.13 g	5.63 g	-	54.00 mg	0.81 mg	22.50 mg	4.50 mg	58.50 mg	81.00 mg	0.04 mg	0.59 mg	15.75 µg	13.82 µg	-	0.81 mg	0.09 mg	0.05 mg	0.14 mg	0.07 mg	1.04 µg	27.00 µg	0.50 mg	0.11 µg	-
15	gram	of flour	gluten	54.60	10.47 g	0.22 g	0.22 g	0.03 g	1.71 g	0.42 g	0.30 mg	0.15 mg	3.00 mg	3.00 mg	27.00 mg	15.00 mg	0.05 mg	0.17 mg	-	-	-	-	-	0.02 mg	0.02 mg	0.04 mg	-	5.25 µg	-	-	-
15	gram	of finely grated grana padano	milk, egg	58.50	0.08 g	-	4.20 g	2.85 g	4.80 g	-	225.00 mg	0.08 mg	180.00 mg	4.50 mg	22.50 mg	150.00 mg	-	0.60 mg	-	3.00 µg	-	-	60.00 mg	-	0.06 mg	0.01 mg	0.22 µg	2.70 µg	0.08 mg	0.38 µg	-
37.5	ml	of whole milk	milk	23.25	1.61 g	1.61 g	1.28 g	0.79 g	1.39 g	-	16.50 mg	-	45.00 mg	3.75 mg	60.00 mg	37.13 mg	-	0.19 mg	-	-	0.75 mg	0.04 mg	0.01 mg	0.01 mg	0.06 mg	0.02 mg	0.15 µg	1.50 µg	-	-	-
37.5	gram	of crème fraîche	milk	126.00	0.75 g	0.19 g	13.50 g	7.88 g	0.94 g	-	9.38 mg	-	26.25 mg	3.75 mg	37.50 mg	22.50 mg	-	0.08 mg	-	-	0.38 mg	0.34 mg	0.11 mg	0.01 mg	0.04 mg	0.01 mg	0.08 µg	0.75 µg	-	-	-
0.25	tablespoon	of dried oregano		2.78	0.38 g	-	0.08 g	0.02 g	0.09 g	0.12 g	0.15 mg	0.38 mg	12.00 mg	-	12.00 mg	1.50 mg	-	-	-	-	-	-	0.01 mg	-	-	-	-	-	-	-	-
		pepper and salt		4.39	1.13 g	0.01 g	0.06 g	0.02 g	0.18 g	0.44 g	339.13 mg	0.09 mg	4.00 mg	1.33 mg	11.09 mg	1.51 mg	0.01 mg	0.01 mg	0.52 µg	0.02 µg	1.34 mg	-	-	-	-	0.01 mg	-	0.18 µg	0.08 mg	2.86 µg	-
		butter	milk	23.89	0.02 g	0.02 g	2.68 g	1.76 g	0.02 g	-	0.16 mg	-	0.42 mg	0.07 mg	0.49 mg	0.65 mg	-	-	-	-	-	0.04 mg	0.03 mg	-	-	-	-	-	-	-	-
				371.71	17.86 g	4.10 g	26.67 g	14.46 g	15.42 g	1.88 g	648.37 mg	1.73 mg	300.67 mg	29.15 mg	406.82 mg	327.29 mg	0.14 mg	1.78 mg	16.27 µg	16.91 µg	11.46 mg	1.22 mg	685.00 mg	0.11 mg	0.34 mg	0.21 mg	1.48 µg	48.63 µg	1.05 mg	6.95 µg	-