Cherry tomato clafoutis
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Cherry tomato clafoutis vegetarian

This cherry tomato clafoutis is easy to make. A delicious savoury pie with eggs, cheese and herbs. Great for lunch or dinner.

45 minutes
4 persons
Cherry tomato clafoutis ingredients

Recipe cherry tomato clafoutis

Ingredients

4 persons
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Véronique Pouw

Made by Véronique

Published at 2021-01-20, this recipe is for 4 persons and takes 45 minutes.

Updated at: 2024-07-31

Let's get started
Preparation time
10 minutes
Time cooking
35 minutes
Total time
45 minutes

Preparation - 10 minutes

Preheat the oven to 180 degrees celsius or 350 degrees fahrenheit and coat a pie dish with butter.

Mix the eggs with milk and crème fraîche until smooth. Add flour and grana padano and season with a tablespoon of dried oregano, pepper and salt.

Cherry tomato clafoutis
Cherry tomato clafoutis

Finishing the cherry tomato clafoutis - 35 minutes

Pour the mixture into the pie pan. Rinse the cherry tomatoes and cut them in half. Divide the tomatoes over the batter with the cut side up.

Bake the clafoutis until firm and golden brown in about half an hour. The exact time depends on the oven, enjoy!

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