This cherry tomato clafoutis is easy to make. A delicious savoury pie with eggs, cheese and herbs. Great for lunch or dinner.
The main thing:
Other stuff:
Made by Véronique
Published at 2021-01-20, this recipe is for 4 people and takes 45 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 01-08-2022
View the original recipe via:
https://ohmydish.com/recipe/cherry-tomato-clafoutis
Preheat the oven to 180 degrees celsius or 350 degrees fahrenheit and coat a pie dish with butter.
Mix the eggs with milk and crème fraîche until smooth. Add flour and grana padano and season with a tablespoon of dried oregano, pepper and salt.
Pour the mixture into the pie pan. Rinse the cherry tomatoes and cut them in half. Divide the tomatoes over the batter with the cut side up.
Bake the clafoutis until firm and golden brown in about half an hour. The exact time depends on the oven, enjoy!
