Cherry Tomato Clafoutis


This cherry tomato clafoutis is easy to make. A delicious savoury pie with eggs, cheese and herbs. Great for lunch or dinner.

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Cherry tomato clafoutis
Veronique van Ohmydish

Made by Véronique

Published at 2021-01-20, this recipe is for 4 people and takes 45 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 01-08-2022

45 minutes 4 people Lunch
Cherry tomato clafoutis


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  • 300 grams of cherry tomatoes (colour of your choice)
  • 3 eggs
  • 60 grams of flour
  • 60 grams of finely grated grana padano
  • 150 ml of whole milk
  • 150 grams of crème fraîche
  • 1 tablespoon of dried oregano
  • pepper and salt to taste
  • butter
Cherry tomato clafoutis ingredients
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Kitchen equipment

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  • oven
  • pie dish
  • silicone brush
  • medium-sized bowl
  • whisk
  • cutting board & small knife

Cherry Tomato Clafoutis

45 minutes 4 people Lunch

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Preparation - 10 minutes

Preheat the oven to 180 degrees celsius or 350 degrees fahrenheit and coat a pie dish with butter.

Mix the eggs with milk and crème fraîche until smooth. Add flour and grana padano and season with a tablespoon of dried oregano, pepper and salt.

Cherry tomato clafoutis
Cherry tomato clafoutis

Finishing the cherry tomato clafoutis - 35 minutes

Pour the mixture into the pie pan. Rinse the cherry tomatoes and cut them in half. Divide the tomatoes over the batter with the cut side up.

Bake the clafoutis until firm and golden brown in about half an hour. The exact time depends on the oven, enjoy!

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