Chicken and mushroom sandwich

Looking for a filling, cheap and warm lunch? Try our chicken and mushroom sandwich! Ready in 15 minutes.

15 minutes 2 people Lunch
Chicken and mushroom sandwich


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  • 1 chicken fillet
  • 1 red onion
  • 1 garlic clove
  • 2 sandwiches of your choice
  • 6 mushrooms
  • 2 tbsp sweet chili sauce
  • 100 ml cream
  • butter for baking
  • pepper and salt to taste
  • optional: spring onion for garnish
Chicken and mushroom sandwich ingredients
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Kitchen equipment

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  • Cutting board & chef's knife
  • Large skillet
  • Mushroom brush or paper kitchen towel
  • Bread knife


15 minutes 2 people Lunch

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Preparing the chicken and mushroom sandwich -- 5 minutes

PEEL the red onion and slice it into half rings. CLEAN the mushrooms, you can use a brush or a paper kitchen towel to remove any dirt. CUT the mushrooms in slices and also finely cut the garlic clove.

REMOVE any muscle and fat from the chicken fillet and cut the fillet into cubes. If you have some spring onions, cut them into thin rings for garnish later on. 

Chicken and mushroom sandwich
Chicken and mushroom sandwich

Finishing the sandwich -- 10 minutes

HEAT some butter in a skillet and add the chicken cubes. After about 4 minutes add in the red onion rings and mushroom slices. TOSS it all together until evenly browned, which will take about another 5 minutes on medium-high heat.

Add the finely cut garlic and after again one minute, add the cream and sweet chilli sauce. HEAT it all together until the sauce has reached the desired thickness. Taste, and season with pepper and salt.

Open up the sandwiches with a bread knife of your choice and divide the filling. Finish it off with spring onion rings for garnish. Enjoy your meal!

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