Chicken and mushroom sandwich
5.0 / 3 votesLooking for a filling, cheap and warm lunch? Try our chicken and mushroom sandwich! Ready in 15 minutes.
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Recipe chicken and mushroom sandwich
Ingredients
2 persons
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Made by Véronique
Published at 2015-06-19, this recipe is for 2 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-09-24
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Preparation time
5 minutes
Time cooking
10 minutes
Total time
15 minutes
Preparing the chicken and mushroom sandwich – 5 minutes
Peel the red onion and slice it into half rings. Clean the mushrooms, you can use a brush or a paper kitchen towel to remove any dirt. Cut the mushrooms into slices and also finely cut the garlic clove.
Remove any muscle and fat from the chicken fillet and cut the fillet into cubes. If you have some spring onions, cut them into thin rings to use as garnish later.
Finishing the chicken and mushroom sandwich – 10 minutes
Heat some butter in a skillet and add the chicken cubes. After about 4 minutes add in the red onion rings and mushroom slices. Toss it all together until evenly browned, which will take about another 5 minutes on medium-high heat.
Add the finely cut garlic and, after one minute, add the cream and sweet chilli sauce. Heat it all together until the sauce has reached the desired thickness. Have a taste and season with some pepper and salt.
Open up the sandwiches with a bread knife of your choice and divide the filling. Finish it off with spring onion rings for garnish. Enjoy your chicken and mushroom sandwich!
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1 comment on "Chicken and mushroom sandwich"
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Sue
says on 2022-12-10
so simple and so lush - it is now one of my staples thank you
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