View the original recipe via:
PEEL the red onion and slice it into half rings. CLEAN the mushrooms, you can use a brush or a paper kitchen towel to remove any dirt. CUT the mushrooms in slices and also finely cut the garlic clove.
REMOVE any muscle and fat from the chicken fillet and cut the fillet into cubes. If you have some spring onions, cut them into thin rings for garnish later on.
HEAT some butter in a skillet and add the chicken cubes. After about 4 minutes add in the red onion rings and mushroom slices. TOSS it all together until evenly browned, which will take about another 5 minutes on medium-high heat.
Add the finely cut garlic and after again one minute, add the cream and sweet chilli sauce. HEAT it all together until the sauce has reached the desired thickness. Taste, and season with pepper and salt.
Open up the sandwiches with a bread knife of your choice and divide the filling. Finish it off with spring onion rings for garnish. Enjoy your meal!