Chicken satay

Preparation – 10 minutes + marinating time

Peel and coarsely chop the shallots and garlic cloves. Remove the seeds of the chili peppers if you like a milder version and also coarsely chop the peppers. Create a puree of the shallots, garlic cloves and chili peppers.

You can use a mortar or small blender. Add turmeric, coriander, ginger, lemongrass, soy sauce and brown sugar and blend until you've reached a smooth paste.

Remove any excess fat or muscles from the chicken breasts and chop into bite-size pieces. Combine the spice paste with the chicken and let it marinate for at least an hour.  

Finishing the chicken satay – 10 minutes

Pierce the pieces of chicken onto the wooden skewers and heat the grill pan on medium-high heat. Grill the chicken satay a few minutes on each side.

CHECK if the chicken is done and serve with some satay sauce if you like. Enjoy!