Name: Chicken satay
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: World
Ingredients: 2 chicken breasts; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 1/2 lemongrass stalk (or use 1 teaspoon ground lemongrass); 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 chili pepper; 2 shallots; 2 garlic cloves

Ingredients

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2 chicken breasts
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon ground ginger
1/2 lemongrass stalk (or use 1 teaspoon ground lemongrass)
2 tablespoons soy sauce
1 tablespoon brown sugar
1 chili pepper
2 shallots
2 garlic cloves

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Kitchen equipment

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mortar and pestle or use a small blender
medium-sized pan
cutting board & chef's knife
wooden skewers
grill pan or barbecue

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Preparation

20 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/chicken-satay

Preparation -- 10 minutes + marinating time

PEEL and coarsely chop the shallots and garlic cloves. Remove the seeds of the chili peppers if you like a milder version and also coarsely chop the peppers. CREATE a puree of the shallots, garlic cloves and chili peppers.

You can use a mortar or small blender. ADD turmeric, coriander, ginger, lemongrass, soy sauce and brown sugar and blend until you've reached a smooth paste.

REMOVE any excess fat or muscles from the chicken breasts and chop into bite-size pieces. COMBINE the spice paste with the chicken and let it marinate for at least an hour.