These chicken yakitori skewers are easy to make and super tasty. They can be made with different types of meat, but these with chicken thighs are the best.
The main thing:
Made by Véronique
Published at 2021-01-12, this recipe is for 4 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 30-04-2021
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It’s best not to use chicken breast for these skewers, as chicken thighs are much more tender.
If you can't find sake, consider replacing it with dry white wine (such as vermouth) or dry sherry.
Rinse the spring onion and mainly use the white part, divide it into pieces of about 4 cm (~1. 6 inches).
Combine soy sauce, mirin, sake, and brown caster sugar in a small saucepan. You can optionally add a garlic clove to this for extra flavour, but this is not classic for yakitori. Heat this for a few minutes and place the pieces of spring onion in the mixture.
Cook for a few minutes until the spring onion has softened a bit, remove it from the sauce so that it won’t become too soft. Reduce the sauce to about half.
Divide the chicken thighs into small pieces. Start with a few pieces of the chicken thigh on the skewer, then a piece of spring onion and then repeat.
Heat a grill pan, large skillet or barbecue on high heat. Grill the skewers on both sides for a few minutes.
After a few minutes, brush the sauce over the skewers with a silicone kitchen brush. Repeat this a few times while turning the skewers every now and then until the chicken is completely cooked. Enjoy!