This classic cheeseburger hits the spot! With succulent beef, and all your favourite toppings, this quick and easy recipe is ready in just 20 minutes.
The main thing:
Made by Véronique
Published at 2014-09-28, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-05-2023
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Wash the ripe tomatoes and cut into thin slices. Thinly slice the red onions, too. Wash the iceberg lettuce leaves, and dry them with a salad spinner.
Preheat the oven to 170 degrees celsius. Heat butter or olive oil in the griddle pan and fry the burgers until golden brown. Flip the burgers a few times during cooking.
Transfer the burgers to a plate, and top with a few slices of cheddar cheese. Place the plate of burgers in the oven for 5 minutes, this will ensure that the cheese is evenly melted. You could add the cheese while the burgers are frying in the pan, if you prefer.
Cut the burger buns in half. Toast the cut sides of the buns in the griddle pan. Spread mayonnaise and/or tomato ketchup over the toasted sides of the buns, then top a burger with cheese, tomato slices, lettuce, red onion, pickles and fried onions. Enjoy!