Classic cheeseburger
(https://ohmydish.com)This classic cheeseburger hits the spot! With succulent beef, and all your favourite toppings, this quick and easy recipe is ready in just 20 minutes.
Recipe classic cheeseburger
Ingredients
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Made by Véronique
Published at 2014-09-28, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-09-21
Preparation – 5 minutes
Wash the ripe tomatoes and cut into thin slices. Thinly slice the red onions, too. Wash the iceberg lettuce leaves, and dry them with a salad spinner.
Finishing the classic cheeseburger – 15 minutes
Preheat the oven to 170 degrees celsius. Heat butter or olive oil in the griddle pan and fry the burgers until golden brown. Flip the burgers a few times during cooking.
Transfer the burgers to a plate, and top with a few slices of cheddar cheese. Place the plate of burgers in the oven for 5 minutes, this will ensure that the cheese is evenly melted. You could add the cheese while the burgers are frying in the pan, if you prefer.
Cut the burger buns in half. Toast the cut sides of the buns in the griddle pan. Spread mayonnaise and/or tomato ketchup over the toasted sides of the buns, then top a burger with cheese, tomato slices, lettuce, red onion, pickles and fried onions. Enjoy!
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