Club sandwich
This delicious American clubhouse favourite is very easy to recreate at home. Ready in around 15 minutes.
Recipe club sandwich
Ingredients
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Made by Véronique
Published at 2015-03-16, this recipe is for 1 person and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-10-12
Preparation – 10 minutes
Wash and slice the tomatoes into slices and tear the lettuce into large pieces. Use 2 lettuce leaves for each layer when assembling the sandwich. Heat a frying pan and fry the bacon slices until crispy.
Use a silicone brush to brush both sides of the bread with olive oil, then grill on both sides in a griddle pan.
Finishing the club sandwich – 5 minutes
Spread the slices of white bread with some mayonnaise. Layer the fillings in the following order: lettuce, tomato slices, chicken breast, then fried bacon. Top with another slice of bread.
Repeat the layering of fillings and finish the club sandwich with a third slice of white bread. Make sure the side with the mayonnaise is facing down.
Cut the club sandwich in half and poke a wooden skewer through both halves to prevent the sandwich from falling apart.
A common addition to a club sandwich is a handful of salted crisps or sweet pickles. You can serve your sandwich with some of these, if you like. Enjoy your meal!
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