Coconut soup with 3 varieties of mushroom
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Coconut soup with 3 varieties of mushroom Vegetarian

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This filling coconut soup with 3 varieties of mushroom not only smells amazing, it tastes delicious too! With Japanese noodles, hard boiled egg and a wedge of lime.

50 minutes
6 persons

Nutrition balance score

Good
6.4/10
Glycemic Index
Glycemic Load
26.81 (Low)
2.33 (Low)

Nutrition per serving

Kcal
264.66 kcal
Carbohydrates
Of which sugars
8.69 g
2.00 g
Total fat
Of which saturated fats
22.01 g
14.39 g
Proteins
8.87 g
Fiber
2.51 g
Sodium
1723.34 mg
Coconut soup with 3 varieties of mushroom ingredients

Recipe coconut soup with 3 varieties of mushroom

Ingredients

6 persons
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Recipe coconut soup with 3 varieties of mushroom allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Véronique Pouw

Made by Véronique

Published at 2023-06-28, this recipe is for 6 persons and takes 50 minutes.

Updated at: 2025-09-27

Let's get started
Preparation time
30 minutes
Time cooking
20 minutes
Total time
50 minutes

Preparation 30 minutes

Clean the button mushrooms with a mushroom brush or kitchen paper. Cut the mushrooms into thin slices. Wash the carrots, peel them, and cut them into thin strips (julienne).

If you are using canned shiitake mushrooms, drain them. Soak the black mushrooms in a bowl of lukewarm water.

Peel the fresh ginger with a tablespoon. Scrape over the fresh ginger with the edge of the spoon, then cut the ginger into thin slices or strips.

Fill the small saucepan with water and bring it to a boil. Boil the 3 eggs for about 9 minutes.

After cooking, drain the water from the eggs and fill the pan with cold water to "shock" the eggs. This makes peeling the eggs much easier. Peel the eggs and cut them in half.

Coconut soup with 3 varieties of mushroom
Coconut soup with 3 varieties of mushroom

Finishing the coconut soup with 3 varieties of mushroom 20 minutes

Heat a small dash of sunflower oil in the large frying pan. Briefly fry the sliced white mushrooms and the carrot. Now add 2 litres of vegetable stock along with the contents of the 2 cans of coconut milk.

Stir well, then add the (sliced) shiitake and black mushrooms. Cut a lime in half and squeeze the juice (by hand) from the 2 halves into the pan.

Add 2 stalks of lemongrass and the chopped fresh ginger. Bring the soup to a boil. Season to taste with a little tabasco, pepper and salt.

Now add the japanese noodles and let the coconut soup simmer. Stir the soup every now and then. Remove the lemongrass stalks.

Serve the coconut soup with 3 varieties of mushrooms in a deep bowl, garnish with the boiled eggs, black sesame seeds, a wedge of lime and chopped spring onion. Enjoy your meal!

Tips!

Can I use other types of noodles?

You can use rice vermicelli noodles instead of Japanese noodles. You could also use a thin variety of pasta or rice.

What kind of meat can I add?

As this is a vegetarian recipe, there is no meat in the soup. If you want to add meat, cubes of ham are delicious. Peeled, cooked prawns also work very well in this soup.

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.
General
Kcal
264.66 kcal
Carbohydrates
Of which sugars
8.69 g
2.00 g
Total fat
Of which saturated fats
22.01 g
14.39 g
Proteins
8.87 g
Fiber
2.51 g
Sodium
1723.34 mg
Show vitamines & minerals
Handy! Scroll this table horizontally to see all nutritional values per ingredient
Amount Ingredient Allergens Kcal Carbs Carbs of which sugars Fat Fat of which saturated Protein Fibers Sodium Iron Calcium Magnesium Potassium Phosphorus Copper Zinc Iodine Selenium Vitamin C Vitamin D Vitamin A Vitamin B1 Vitamin B2 Vitamin B6 Vitamin B12 Vitamin B11 Vitamin E Vitamin K Vitamin K1
41.67 gram button mushrooms 6.67 0.13 g 0.08 g - - 1.13 g 1.04 g 3.33 mg 0.50 mg 3.33 mg 4.58 mg 177.08 mg 52.08 mg 0.25 mg 0.17 mg - - 2.04 mg - - 0.04 mg 0.18 mg 0.02 mg - 12.50 µg - - -
0.17 small handful shiitake mushrooms 1.70 0.34 g 0.11 g 0.02 g 0.01 g 0.11 g 0.13 g 0.10 mg 0.07 mg 0.15 mg 1.00 mg 19.00 mg 5.40 mg 0.02 mg 0.02 mg - 0.31 µg 0.13 mg - - 0.01 mg 0.02 mg 0.02 mg - 0.75 µg 0.01 mg 0.02 µg -
0.5 dried black mushrooms 2.00 0.04 g 0.03 g - - 0.34 g 0.31 g 1.00 mg 0.15 mg 1.00 mg 1.38 mg 53.13 mg 15.63 mg 0.08 mg 0.05 mg - - 0.61 mg - - 0.01 mg 0.06 mg 0.01 mg - 3.75 µg - - -
0.5 eggs egg 43.20 0.33 g 0.06 g 3.00 g 0.75 g 3.75 g - 36.00 mg 0.54 mg 15.00 mg 3.00 mg 39.00 mg 54.00 mg 0.02 mg 0.39 mg 10.50 µg 9.21 µg - 0.54 mg 0.06 mg 0.03 mg 0.09 mg 0.05 mg 0.69 µg 18.00 µg 0.33 mg 0.08 µg -
0.67 carrots 7.20 1.25 g 1.17 g - - 0.21 g 0.77 g 8.00 mg 0.08 mg 8.00 mg 1.60 mg 48.00 mg 10.67 mg - 0.03 mg - - 0.53 mg - 0.29 mg 0.01 mg 0.01 mg 0.01 mg - 4.00 µg - - -
0.33 limes 5.33 0.33 g 0.32 g 0.42 g - 0.08 g - 0.33 mg 0.03 mg 2.50 mg - 13.33 mg 1.83 mg - - - - 7.50 mg - - 0.01 mg - - - - - - -
0.33 can of coconut milk 138.67 2.00 g - 14.33 g 12.33 g 1.00 g - 10.00 mg 2.33 mg 13.33 mg 30.00 mg 146.67 mg 66.67 mg 0.13 mg 0.33 mg - - 1.33 mg - - 0.01 mg - - - - - - -
0.33 stalk lemongrass 6.60 1.69 g 0.11 g 0.03 g 0.01 g 0.12 g 0.12 g 0.40 mg 0.53 mg 4.33 mg 4.00 mg 48.20 mg 2.93 mg 0.01 mg 0.05 mg - 0.05 µg 0.17 mg - 3.33 mg 0.01 mg 0.01 mg 0.01 mg - 5.00 µg 0.03 mg 1.45 µg -
0.33 centimetre of fresh ginger 0.41 0.08 g - 0.01 g - 0.01 g 0.01 g 0.03 mg 0.01 mg 0.13 mg 0.27 mg 1.73 mg 0.20 mg - 0.01 mg - - 0.03 mg - - - - - - - - - -
0.33 litre of vegetable stock celery 20.00 0.33 g - 1.67 g 1.00 g 1.67 g - 1233.33 mg 0.67 mg 13.33 mg 1.67 mg 13.33 mg 10.00 mg - - - - - - - - - - - - - - -
flat japanese noodles gluten 9.20 1.85 g - 0.02 g - 0.36 g - 17.50 mg 0.13 mg 0.75 mg - - 5.00 mg - - - - - - - 0.01 mg - - - - - - -
black sesame seeds sesame seeds - - - - - - - - - - - - - - - - - - - - - - - - - - - -
tabasco - - - - - - - 12.50 mg - 0.10 mg 0.02 mg 0.25 mg 0.05 mg - - - - - - - - - - - - - - -
sunflower oil 22.03 - - 2.49 g 0.29 g - - - - - - - - - - - - - - - - - - - - - - -
spring onion 1.60 0.32 g 0.11 g 0.01 g - 0.09 g 0.13 g 0.80 mg 0.07 mg 3.60 mg 1.00 mg 13.80 mg 1.45 mg 0.01 mg 0.02 mg - 0.03 µg 0.90 mg - 29.25 mg - - 0.01 mg - 3.20 µg 0.03 mg 10.35 µg -
pepper 0.05 0.01 g - - - - - 0.01 mg - 0.07 mg - 0.22 mg 0.03 mg - - - - - - - - - - - - - - -
salt - - - - - - - 400.00 mg - 0.10 mg 2.90 mg 0.05 mg - - - - - - - - - - - - - - - -
    264.66 8.69 g 2.00 g 22.01 g 14.39 g 8.87 g 2.51 g 1723.34 mg 5.12 mg 65.73 mg 51.42 mg 573.79 mg 225.94 mg 0.52 mg 1.07 mg 10.50 µg 9.61 µg 13.25 mg 0.54 mg 32.94 mg 0.13 mg 0.38 mg 0.13 mg 0.69 µg 47.20 µg 0.40 mg 11.89 µg -
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