A quick, easy and delicious cod and apple salad. Ready in 15 minutes, this recipe serves 4 people. Capers are a great addition!
Made by Véronique
Published at 2015-02-08, this recipe is for 4 persons persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Thaw the cod fillets first, if necessary. Pat the cod fillets dry and add a pinch of salt and some pepper. It is important to pat the cod fillets dry to prevent the fish from being too wet after cooking.
Mix the orange juice with the mayonnaise and season with salt and pepper. Set the dressing aside. Cut the gherkins into thin slices.
Wash the apples and cut them into thin strips (julienne). Mix the lettuce, apple, gherkins and capers together in a large bowl.
Heat the medium frying pan over a medium heat. Add a generous amount of butter to the pan. Place the cod fillets in the pan and sauté for 3 - 4 minutes, depending on their thickness.
Fry the fish for a couple of minutes on both sides. Serve the cod salad drizzled with the dressing. Enjoy!
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