Our version of this popular hors d'œuvre uses sauerkraut to stuff dates, before wrapping them in bacon. A perfect sweet, sour and savoury mouthful. Makes a party platter for ten people.
These bacon wrapped dates look SO delicious. I definitely will be making these - not as an appetizer or canape but all for myself! 
Sometimes it's a good thing to indulge yourself with amazing food :) 
