Comments on Chicken legs in a lentil and tomato sauce
This rustic chicken legs in a lentil and tomato sauce are delicious and cheap, and make great winter dish. Serve with a generous helping of mashed potatoes. Recipe for 4 people and is ready in 45 minutes.
Thalia @ butter and brioche commented at 2014-12-11 08:14:09
How delicious is this dish! It definitely would make a great weeknight meal, good thing I have all the ingredients on hand so I can make this!
Ohmydish commented at 2014-12-14 14:07:39
Sometimes the best things in life are the simplest, enjoy!
Afracooking commented at 2015-01-03 15:05:36
Wat een heerlijk gerecht! I adore lentils.
Ohmydish commented at 2015-01-06 12:02:56
Thank you for your kind words. Lentils are great, I agree!
Penny commented at 2017-12-26 23:54:06
Hello from Massachusetts in the USA!
Should the lentils be drained? I’m making this right now and you’re probably asleep, so I’ll have to intuitively make this, but would love to know how you do it. I’m using French lentils and they smell so good on the stove!
Ohmydish commented at 2017-12-28 08:27:45
Hello Penny, the lentils should be drained :) Hope it was delicious!