Would you like to make your own falafel? These homemade falafel are full of flavour, vegetarian, and ready in 45 minutes. Delicate, spicy and served with a fresh yoghurt sauce.
I don't know why I never thought to use chickpea flour in my falafel. It's a great dish. 
What do you usually use as flour in your falafel ? :)
Just regular all purpose flour to help with the binding of the falafel.
http://a-boleyn.livejournal.com/160933.html ... First attempt
In my most recent batch, I made 4 dozen.
http://a-boleyn.livejournal.com/201303.html
They do look tasty ! Keep us up-to-date whenever you make them with chickpea flour :) 
