I was looking for a good recipe. Now I found it. Good and easy. Delicious!
Ohmydish commented at 2016-08-28 21:22:35
You're welcome Clau!
Pierre commented at 2017-01-09 21:47:54
Well I put 10 gr of salt and 10 gr of cinnamon powder plus all your receipe...no go results...I'm gonna try again
Ohmydish commented at 2017-01-09 21:49:51
Hi Pierre, hope it works out after the second try!
Idan commented at 2019-08-20 10:12:06
hi which yeast you recommended?
Ohmydish commented at 2019-08-21 10:16:47
Hi, yes as you can see in the ingredient picture we used dry yeast. It's also possible to use fresh yeast, but you can use any yeast that's available/you prefer :)
Paula commented at 2016-08-31 18:37:55
Thankyou for this recipe! Nice tips, i'm going to test this :)
Ohmydish commented at 2016-08-31 18:53:16
You're welcome Paula, enjoy!
Sandra Olson commented at 2016-10-15 22:58:33
I ate these in Transylvania two weeks ago and bought the molds to make them. But the recipe was in Romanian! Thanks for your recipe.
Ohmydish commented at 2016-10-15 23:19:17
You're welcome Sandra! We ate these in Budapest a few years back !
Lane Hogaboam commented at 2017-04-03 00:04:37
too wet, I had better results when I used one egg
Ohmydish commented at 2017-04-03 12:53:05
Sometimes it can depend on the size of the eggs, also the way of kneading can influence the way a dough behaves. The result as seen on the pictures is exactly how the recipe is described, using 2 eggs. I'm sorry it didn't work out for you though :)
Deb commented at 2017-07-11 12:14:53
I am so happy to see this recipe and great instructions! We have 3 Hungarian students spend the summer with us and would be thrilled to have some. I will try making it this week!
Ohmydish commented at 2017-07-11 12:20:11
You're welcome Deb!
Deborah commented at 2017-08-10 23:34:42
My husband and I just visited Budapest and fell in love with the chimney cakes.
How pleased we were to find the molds in the basement of the Central market!
thank you for the recipe. Can't wait to try it!
Ohmydish commented at 2017-08-11 08:24:35
We also fell in love with the chimney cakes during a visit to Budapest :) How great you found the molds, enjoy making and eating them at home!
Nora commented at 2018-12-23 06:11:17
i make this over and over but after cooking my cake is very fragile and broken easily.
what must be i do for a soft chimney?
thanks for your help...
Ohmydish commented at 2018-12-23 10:04:31
Hi Nora, every oven is different. This might be the culprit, try baking the cake for less time. The outside should be crispy while having a softer inside. Hope this helps you!
Pym commented at 2019-05-14 12:49:04
i have convection oven. plan on rolling magazines with foil cover.
since not gas do you think its safe or will mold catch fire?
Ohmydish commented at 2019-05-14 19:05:21
It will not catch fire, convection oven means it's hot air circulation so not dangerous. We also have a convention oven and no gas :)
Alina commented at 2019-09-11 15:12:48
You can use empty beer cans, covered in aluminium foil and well greased.
Fari hussain commented at 2019-08-30 18:33:12
Thank you for a lovely recipe and suggestion on tin rolls.
Ohmydish commented at 2019-08-31 09:53:14
Thank you for your lovely comment, have a nice day :)