Comments on Limburger cold salad a.k.a. koude schotel

A good Limburger cold salad a.k.a. koude schotel has been made one day in advance so the flavors can enhance. Perfect for all kinds of parties.

Liz Bonser commented at 2018-09-24 12:23:26
Gravatar van Liz Bonser Healthy food is over rated! Lets finally have food that tastes good once in awhile! Trying this recipe soon! Thanks for sharing.
Ohmydish commented at 2018-09-24 13:44:57
Gravatar van Ohmydish Thanks Liz! It's all about balance, but mostly just eating what's delicious :D Hope you like it!
Sophie Dufrasnes commented at 2018-11-05 00:02:27
Gravatar van Sophie Dufrasnes Where is the mayonnaise?
Ohmydish commented at 2018-11-06 22:07:21
Gravatar van Ohmydish What do you mean Sophie?
Gerri Humphreys commented at 2020-02-17 03:12:38
Gravatar van Gerri Humphreys My mother made this and I still use her recipe. It was called "slaaijte" and used left over cooked meat, potato, gerkins, sour apple, beetroot .... all chopped to the same size and mixed with mayonnaise. Loved this and will continue to make ours this way. Although the above recipe looks interesting too.
Ohmydish commented at 2020-02-17 08:53:25
Gravatar van Ohmydish Thank you Gerri! Your moms 'slaatje' sounds indeed similar, this recipe is also my moms. It used to be a classic dish at most parties that has a buffet (well at least in the south of the Netherlands in the 90s where my mom used to have a catering business) Have a great day! :-)

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