A good Limburger cold salad a.k.a. koude schotel has been made one day in advance so the flavors can enhance. Perfect for all kinds of parties.
Healthy food is over rated! Lets finally have food that tastes good once in awhile! Trying this recipe soon! Thanks for sharing. 
Thanks Liz! It's all about balance, but mostly just eating what's delicious :D Hope you like it! 
Where is the mayonnaise?
What do you mean Sophie? 
My mother made this and I still use her recipe. It was called "slaaijte" and used left over cooked meat, potato, gerkins, sour apple, beetroot .... all chopped to the same size and mixed with mayonnaise. Loved this and will continue to make ours this way. Although the above recipe looks interesting too.
Thank you Gerri! Your moms 'slaatje' sounds indeed similar, this recipe is also my moms. It used to be a classic dish at most parties that has a buffet (well at least in the south of the Netherlands in the 90s where my mom used to have a catering business) Have a great day! :-) 
