Comments on Lychee panna cotta

An impressive looking, but easy to make, dessert which you can whip up in an hour and a half. This silky lychee panna cotta is a real crowd pleaser!

Anu-My Ginger Garlic Kitchen commented at 2015-02-10 09:54:51
Gravatar van Anu-My Ginger Garlic Kitchen Absolutely gorgeous & scrumptious Panna Cotta! Loved it:)
Ohmydish commented at 2015-02-10 10:29:45
Gravatar van Ohmydish Thank you for your kind comment, we hope you enjoy this delicious panna cotta
JayanthiSindhiya commented at 2015-04-17 04:04:30
Gravatar van JayanthiSindhiya It looks perfect.nice clicks
JayanthiSindhiya commented at 2015-04-17 04:05:40
Gravatar van JayanthiSindhiya It looks good
Imran Shaikh commented at 2015-08-15 11:15:31
Gravatar van Imran Shaikh Woww.. this is perfect n cant take my eyes off the pic.. good job. I hav a query. Can i half the recipie and can u plzz guide me how to do that. .. thank u. :)
Ohmydish commented at 2015-08-15 11:22:37
Gravatar van Ohmydish Hi Imran, it's easy; all you need to do is use half of the ingredients. Instructions are exactly the same :)
Chris commented at 2019-03-23 05:24:48
Gravatar van Chris Just made this - it was delicious. Thank you for the recipe!
Ohmydish commented at 2019-03-23 22:51:12
Gravatar van Ohmydish Thank you, great to hear you liked it! :)
Deepa commented at 2019-05-31 13:16:48
Gravatar van Deepa Hi, Could you please let me know if I can use gelatin powder?If so, how much and what is the procedure? Thanks.
Ohmydish commented at 2019-06-01 10:37:32
Gravatar van Ohmydish Yes, you can always use all kinds of gelatin. 10 gram gelatin (= 7 leaves) is the same as 15 gram powder. The procedure is about the same, soak in a bit of cold water before dissolving it in warm water/milk/liquid.
Tamara commented at 2021-10-09 16:42:44
Gravatar van Tamara am from canada just wondering what does dl stand for
Ohmydish commented at 2021-10-10 11:46:13
Gravatar van Ohmydish Hi Tamara, dl stands for deciliter, I will change it to ml (milliliters) 1.5 dl = 150 ml Have a great day!

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