Comments on Make your own caramel filled chocolates

Easy step-by-step recipe for making your own caramel filled chocolates. Get yourself a chocolate mold and get started, it's really fun and delicious.

A_Boleyn commented at 2016-07-11 20:27:48
Gravatar van A_Boleyn I love caramel filled chocolates and though my brother, the professional chocolatier, makes all sorts of filled chocolate and truffles, I buy mine. You DO make it seem simple though. :)
Ohmydish commented at 2016-07-11 20:59:24
Gravatar van Ohmydish He's a professional, how awesome! I loved to work the dessert station at my previous jobs, so precise and worth it. I was trying to make it seem simple, so that goal is reached, YES!
Natalie commented at 2016-12-21 13:00:14
Gravatar van Natalie How long would these chocolates last if kept at room temperature?
Ohmydish commented at 2016-12-21 13:42:53
Gravatar van Ohmydish Hi Natalie, there are a lot of things that affects how long you can keep them. For example, if the temperature fluctuates, the chocolates will lose their taste and beauty a lot sooner. The most ideal temperature to keep chocolates are between 12-18 degrees (53-65 degrees fahrenheit). Also light and air are a factor in this. But if you keep them for example in a basement of some sort, I would say they're still very perfect after a week. After that you can still eat them, but they won't be as pretty as they used to be. Hope this answers your question as detailed as possible :)
Stephenie commented at 2018-02-01 07:32:27
Gravatar van Stephenie Can i use Nutella to make the shells?
Ohmydish commented at 2018-02-01 14:51:44
Gravatar van Ohmydish Hi Stephenie, Nutella is soft and won't harden like a chocolate bar. You can use it as a filling, but not for the chocolate shells / bonbons :)
Jennette gorel commented at 2019-12-12 00:34:46
Gravatar van Jennette gorel what kind of cream heavy cream??
Ohmydish commented at 2019-12-12 09:52:20
Gravatar van Ohmydish Hi Jennette, yes heavy cream, I will add it to the recipe :) Have a great day!

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