Comments on Red beet ravioli

Cute home-made vegetarian cheese-filled red beet ravioli you can whip up in less than an hour. Recipe for 4 people.

Ateaspoonofhappiness commented at 2015-02-24 21:51:34
Gravatar van Ateaspoonofhappiness These are so cute! I recently got into beets, and I'm looking for new ways to use them. These seem perfect for a special occasion, or anytime really!
Ohmydish commented at 2015-02-24 22:22:16
Gravatar van Ohmydish We're glad that you enjoy beets lately! Did you know that you can easily variate the ravioli filling using other kinds of cheese, meat or vegetables?
Jessica | A Happy Food Dance commented at 2015-02-25 16:02:12
Gravatar van Jessica | A Happy Food Dance This is beautiful - I love the vibrant colors. And your ravioli are so much more prettier than mine ;)
Ohmydish commented at 2015-02-25 16:17:40
Gravatar van Ohmydish We like how you don't need to add food coloring to make the ravioli this color, just add red beet pulp :)
A_Boleyn commented at 2016-07-01 04:14:23
Gravatar van A_Boleyn I made a batch of pasta with the beet puree though I didn't add enough so during boiling, a lot of the colour leached out into the cooking water. You can see pics of the pasta before and after boiling at Fridgg. I need to figure out how to get more colour into the pasta without having to increase the amount of puree as it has more water in it than I like. https://fridgg.com/@lara.quinn.5876
Ohmydish commented at 2016-07-01 08:50:57
Gravatar van Ohmydish Hey Maria, I looked at your pictures and your cooked pasta lost indeed a lot of color. How much puree did you use?

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