Comments on Shimeji, enoki and chicken stir fry with pandan rice

Fast, spicy, hot and delicious. Pretty much sums up this amazing shimeji, enoki and chicken stir fry with pandan rice dish. Ready in 20 minutes.

Elena Erwin commented at 2016-07-01 06:21:32
Gravatar van Elena Erwin Wow looks amazing. I need to go out and get myself a wok so I can try this tonight. Yum!
Ohmydish commented at 2016-07-01 08:53:47
Gravatar van Ohmydish Thanks Elena! If you're buying a wok at the asian store, they're really cheap (well, they are here in Holland) but don't forget you need to burn it in first to get that lovely wok flavor in your dishes. You find a lot of youtube instructions how to do that :) Hope you will like the stir fry as much as we did!
Elena Erwin commented at 2016-07-01 19:55:28
Gravatar van Elena Erwin Ok thank you for the advice :)
Alexa commented at 2017-02-16 16:39:26
Gravatar van Alexa Pandan rice are hard to process for me. Do you have any tips? I want to make this tonight too.
Ohmydish commented at 2017-02-16 17:20:31
Gravatar van Ohmydish Hi Alexa, you can use any kind of rice you like !

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