Fast, spicy, hot and delicious. Pretty much sums up this amazing shimeji, enoki and chicken stir fry with pandan rice dish. Ready in 20 minutes.
Wow looks amazing. I need to go out and get myself a wok so I can try this tonight. Yum! 
Thanks Elena! If you're buying a wok at the asian store, they're really cheap (well, they are here in Holland) but don't forget you need to burn it in first to get that lovely wok flavor in your dishes. You find a lot of youtube instructions how to do that :) Hope you will like the stir fry as much as we did!
Ok thank you for the advice :) 
Pandan rice are hard to process for me. Do you have any tips? I want to make this tonight too.
Hi Alexa, you can use any kind of rice you like ! 
