Comments on Vanilla cake with Romanian cheese

This delicious and flaky vanilla cake with Romanian cheese is a traditional Romanian delicacy. You can also use ricotta or any other fresh cheese.

A_Boleyn commented at 2017-01-10 00:15:50
Gravatar van A_Boleyn I've attempted to make my own strudel dough for placinta cu branza ... to ok results. My mom's was amazing. I think this would be great with apples and cinnamon.
Ohmydish commented at 2017-01-10 08:51:34
Gravatar van Ohmydish Apples and cinnamon are always great! I can ask for the recipe for the dough. Or well, my sister-in-law can ask for the recipe. Because I can't speak Romanian haha! :)
Ioana commented at 2017-08-02 14:30:13
Gravatar van Ioana Hi, just a quick comment that the Romanian cheese in this recipe is called "urda", not "branza burduf" :-) Branza burduf is salty, smelly and is always used in savoury recipes. "Urda" however, mixed with sugar and vanilla or grated lemon rind can be used as filling in pies, crepes etc. It has similar tasted with ricotta but more "concentrated" and is thicker. I will try this recipe :-)
Ohmydish commented at 2017-08-02 14:36:25
Gravatar van Ohmydish Hi Ioana, I will check with my sister-in-law about the cheese name. She's Romanian and she brought it from Romania for us and that's the name she told us :)

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