These light and crunchy rice paper rolls are filled with fresh vegetables and served with a soy dipping sauce. Full of flavour, and they look impressive too!
Oh my dishness! These rice paper rolls look so pretty and tasty. I admit being adverse to rice paper rolls in the past (personal bias) but grew to love them as time went on! Gotta give this recipe a try. Thanks for sharing this! 
Thank you for liking this recipe! We're avid readers of your blog, btw :) 
This looks delicious! I'm definetly going to cook this for my wife (who's a vegetarian) soon!
Its such an amazing treat, the one thing you should do is to cut the vegetables julienne. The thin slices make the whole snack more managable to eat. For kids: replace the soy sauce with a honey, yoghurt and a little bit of mustard sauce. Enjoy! 
