Corn on the cob roasted in the oven

Oven roasted spicy corn on the cob tastes so good you'll want to have some more! Grab the quick and easy recipe for corn on the cob here!

50 minutes 2 people Side dishes
Corn on the cob roasted in the oven


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  • 2 ears corn on the cob, husks and silk removed
  • 1/4 cup butter (60 gram)
  • sambal or pepper paste to taste
  • 1/2 lime
  • 1 tablespoon of fresh parsley
Corn on the cob roasted in the oven ingredients
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Kitchen equipment

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  • An oven
  • Aluminium foil
  • Saucepan


50 minutes 2 people Side dishes

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Ever wanted to have a simple, but amazing recipe that does not require you to cook for hours? This recipe might just be the one you are looking for! Just follow these easy instructions and soon enough you'll end up with a delicious side dish!

Preparing the seasoning -- 5 minutes

Making the seasoning is very easy. All you have to do is to melt the butter in a saucepan on a medium-high fire. Then add in either sambal or pepper paste to taste and mix together.

Add the juice of about half a lime to the mixture and stir together. Please be sure to have the husks and silk removed from the corn (otherwise it won't be edible) then rub the corn with the seasoning. 

corn on the cob
corn on the cob

Cooking corn on the cob -- 45 minutes

Preheat the oven to 200 degrees Celsius or 392 Fahrenheit. Wrap each corn cob tightly with aluminium foil and cook in the oven for about 45 minutes. Garnish with fresh parsley. We've certainly enjoyed eating these corn on the cobs.

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