Creamy broccoli and chicken tagliatelle

Name: Creamy broccoli and chicken tagliatelle
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 persons
Cuisine: World
Ingredients: 2 chicken breasts; 1 broccoli; 2 chili peppers; 1 red onion; 3 garlic cloves; olive oil; about 125 gram sun-dried tomatoes (we've used dried ones, but you can also use the ones in a jar with oil); about 200 gram tagliatelle; 300 ml cream; pepper and salt to taste; handful of almond shavings

This creamy broccoli and chicken tagliatelle is extra delicious with roasted chili pepper, onion and garlic so the peppers will be mild. Mmm!

Creamy broccoli and chicken tagliatelle ingredients

Recipe creamy broccoli and chicken tagliatelle

Made by Véronique

Published at 2017-10-26, this recipe is for 4 persons and takes 40 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

30 minutes

Time cooking

10 minutes

Total time

40 minutes

Preparation - 30 minutes

Pre-heat the oven to 180 degrees celsius. Fill a large pan with water and salt and bring to a boil. Remove the seeds from the chili peppers and peel the red onion and garlic cloves.

Divide the halved peppers along with the onion and garlic in large pieces of the oven tray lined with parchment paper. Roast the peppers, onion and garlic in the oven for about 15 minutes.

Or until they're soft enough to create a puree. Use a small blender with a bit of olive oil to create a puree. Meanwhile divide broccoli into florets and cook them shortly in the boiling water.

Transfer the broccoli to a bowl and bring the water to a boil again and cook the tagliatelle al dente. Chop the sun-dried tomatoes into pieces and remove any excess fat or muscles from the chicken and divide into bite-size pieces.

Roast the almond shavings in a dry skillet until they're golden brown and set them aside in a small bowl.

Finishing the creamy broccoli and chicken tagliatelle - 10 minutes

Heat a bit of oil in a large skillet and cook the pieces of chicken for a few minutes. Add sun-dried tomatoes along with the red pepper paste and cook this a few minutes more before you add the cream.

Drain the tagliatelle and add it along with the broccoli to the pan. Season with pepper and salt and finish the pasta with almond shavings. Enjoy!