Main course
Creamy ginger mango dessert
A dessert with a wow-effect, but ready in about 15 minutes, don't we all want that? Surprise your guests with a creamy ginger mango dessert.
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Recipe creamy ginger mango dessert
Ingredients
4 persons
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Made by Véronique
Published at 2015-06-04, this recipe is for 4 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Let's get started
Preparation time
15 minutes
Time cooking
0 minutes
Total time
15 minutes
Making the dessert - 15 minutes
Make a simple syrup by heating the water and sugar in a small saucepan. Peel the ginger root and slice into thin strips. Cook the ginger strips in the simple syrup for about 15 minutes on medium-low heat.
Peel the mango and slice a little bit in beautiful pieces for garnish. Blend the rest of the mango using a rod mixer or blender and make sure it's really smooth by pressing it through a fine sieve.
Mix the pureed mango with the curd cheese and add some powdered sugar to taste. Divide the mixture into 4 pretty glasses. crumble the plain cookies and add them on top of the mango dessert.
Finish it off with the mango pieces and the sugared ginger strips. To make it even more pretty, we added mint leaves.
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