Crispy Parmesan chicken
(https://ohmydish.com)This is a very simple recipe for crispy Parmesan chicken. Ready in just 20 minutes, this recipe serves 4 people. Delicious with potatoes and a salad.
Recipe crispy parmesan chicken
Ingredients
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Made by Véronique
Published at 2014-09-16, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 10 minutes
Finely dice the garlic cloves. Remove any excess fat and sinew from the chicken breasts. Season the chicken with salt and pepper.
Add flour to a deep plate, 3 eggs to another, and about 50 grams of finely grated parmesan cheese and the breadcrumbs to the final plate.
Dip a chicken breast in the flour, then in the egg, and finally in the cheese and breadcrumb mixture. Repeat this step for the remaining chicken breasts, making sure they are completely coated.
Finishing the crispy Parmesan chicken – 10 minutes
Place a large frying pan over a medium-high heat and add a knob of butter. Sauté the chicken breasts until golden brown and crispy on both sides. Add the finely chopped garlic and sauté until the chicken is cooked through. Enjoy your meal!
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