Crispy parmesan chicken

Crispy outside, juicy inside. That's how real home-made crispy parmesan chicken should taste. You can do it yourself with this handy recipe for crispy parmesan chicken.

Crispy parmesan chicken
20 minutes 4 people Main course
Crispy parmesan chicken


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  • 4 chicken fillets
  • flour
  • 3 medium-sized eggs
  • 2 cloves of garlic
  • 200 grams of breadcrumbs ( or panko )
  • finely grated parmesan cheese
  • butter for baking
Crispy parmesan chicken ingredients
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Kitchen equipment

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  • Chefs knife
  • Cutting board
  • 1 large skillet
  • 3 deep plates


20 minutes 4 people Main course

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Preparing the crispy parmesan chicken -- 10 minutes

Finely chop the garlic cloves. Slice the chicken fillets into thin slices, this will ensure that the chicken will be well cooked throughout. Season the chicken with salt and pepper. By using a separate dish combine the grated parmesan cheese with the breadcrumbs (or panko).

Place another dish alongside the other and add the flour to it, and repeat this step for the eggs. Whisk the eggs beforehand. Dip the chicken fillets into the flour, then transfer them to the plate with the whisked eggs in it.

Dip it again on the plate with the cheese and breadcrumbs mixture. Set aside, and repeat for the other 3 fillets.

Cooking the crispy parmesan chicken -- 10 minutes

Place a large skillet on medium-high fire and add in butter and chopped garlic. Bake until the fillets are golden brown and crispy. Serve immediately or use your oven to keep the chicken warm.

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