Crispy Parmesan Chicken


This is a very simple recipe for crispy Parmesan chicken. Ready in just 20 minutes, this recipe serves 4 people. Delicious with potatoes and a salad.

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Crispy Parmesan chicken
Veronique van Ohmydish

Made by Véronique

Published at 2014-09-16, this recipe is for 4 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 11-05-2023

20 minutes 4 people Main course
Crispy Parmesan chicken


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  • 4 chicken breasts
  • Flour
  • 3 medium eggs, beaten
  • 2 cloves of garlic
  • 200 grams of breadcrumbs or panko (Japanese breadcrumbs)
  • 50 grams finely grated Parmesan cheese
  • Butter for frying
Crispy Parmesan chicken ingredients
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Kitchen equipment

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  • Chef's knife
  • Chopping board
  • Large frying pan
  • 3 deep plates

Crispy Parmesan Chicken

20 minutes 4 people Main course

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Preparation – 10 minutes

Finely dice the garlic cloves. Remove any excess fat and sinew from the chicken breasts. Season the chicken with salt and pepper.

Add flour to a deep plate, 3 eggs to another, and about 50 grams of finely grated parmesan cheese and the breadcrumbs to the final plate.

Dip a chicken breast in the flour, then in the egg, and finally in the cheese and breadcrumb mixture. Repeat this step for the remaining chicken breasts, making sure they are completely coated.

Crispy Parmesan chicken
Crispy Parmesan chicken

Finishing the crispy Parmesan chicken – 10 minutes

Place a large frying pan over a medium-high heat and add a knob of butter. Sauté the chicken breasts until golden brown and crispy on both sides. Add the finely chopped garlic and sauté until the chicken is cooked through. Enjoy your meal!

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