Hassle-free crunchy apple salad, ready in less than 10 minutes. Great for barbeques, recipe for two.
The main thing:
Made by Véronique
Published at 2015-09-24, this recipe is for 2 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 03-08-2023
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Wash the apples and celery stalks. Peel, core and roughly dice the apples. Cut the celery stalks into thin slices using the mandoline. If you don't have one, use a chef's knife instead.
Crush the walnuts, we found it easy to put the walnuts in a zip-loc bag and bash it with something heavy like a rolling pin. This is a good mess-free way of crushing walnuts!
In a large bowl, combine apples, celery, raisins and crushed walnuts. Add mayonnaise and toss to coat the salad. There is not much more to it.
Cover with some cling film and refrigerate until serving; enjoy! This crunchy apple salad goes well with fatty foods such as duck or pork. The freshness of the apples complements such dishes.
This recipe is for two people, but you can upscale it easily. Click here for more salad recipes.