Main course
Crunchy apple salad
Hassle-free crunchy apple salad, ready in less than 10 minutes. Great for barbeques, recipe for two.
Updated at: 2025-07-19
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Recipe crunchy apple salad
Ingredients
2 persons
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Made by Véronique
Published at 2015-09-24, this recipe is for 2 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
5 minutes
Time cooking
5 minutes
Total time
10 minutes
Preparation – 5 minutes
Wash the apples and celery stalks. Peel, core and roughly dice the apples. Cut the celery stalks into thin slices using the mandoline. If you don't have one, use a chef's knife instead.
Crush the walnuts, we found it easy to put the walnuts in a zip-loc bag and bash it with something heavy like a rolling pin. This is a good mess-free way of crushing walnuts!
Making the crunchy apple salad – 5 minutes
In a large bowl, combine apples, celery, raisins and crushed walnuts. Add mayonnaise and toss to coat the salad. There is not much more to it.
Cover with some cling film and refrigerate until serving; enjoy! This crunchy apple salad goes well with fatty foods such as duck or pork. The freshness of the apples complements such dishes.
This recipe is for two people, but you can upscale it easily. Click here for more salad recipes.
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