Crunchy apple salad

Hassle-free crunchy apple salad, ready in less than 10 minutes. Great for barbeques, recipe for two.

10 minutes 2 people Side dishes
Crunchy apple salad


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  • 2 crunchy apples, we've used Braeburn apples.
  • 2-3 celery stalks
  • 1 cup dried raisins
  • handful walnuts
  • 1/2 cup mayonnaise
Crunchy apple salad ingredients
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Kitchen equipment

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  • Potato peeler or pairing knife
  • Spoon
  • Big bowl
  • Mandoline or chef's knife


10 minutes 2 people Side dishes

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Preparation -- 5 minutes

WASH the apples and celery stalks. PEEL, core and roughly dice the apples. CUT the celery stalks into thin slices using the mandoline. If you don't have one, use a chef's knife instead.

CRUSH the walnuts, we found it easy to put the walnuts in a zip-loc bag and bashing it with something heavy like a rolling-pin. This is a good mess-free way of crushing walnuts! 

Crunchy apple salad
Crunchy apple salad

Making the crunchy apple salad -- 5 minutes

In a large bowl, combine the ingredients: apples, celery, raisins and crushed walnuts. Add mayonnaise and toss to coat the salad. There is not much more to it.

Cover with some cling film and refrigerate until serving, enjoy! This crunchy apple salad goes well with fatty foods such as duck or pork. The freshness of the apples complements such dishes. 

This recipe is for two people, but you can upscale easily. Click here for more salad recipes.

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