Doner kebab pizza - easy recipe with homemade pizza dough

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Doner kebab pizza

Name: Doner kebab pizza - easy recipe with homemade pizza dough
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 person
Cuisine: European
Ingredients: 1 pizza base; Handful of pitted black olives; 100 grams of doner kebab meat strips; 50 ml passata; grated mozzarella; ½ yellow pepper; ½ green pepper; ½ red pepper; 1 red onion

Listen to this recipe

This is a really tasty pizza topped with kebab meat, black olives and colourful pieces of pepper. Top your pizza with garlic sauce; you won't believe how good it tastes!

Nutrition balance score

Unbalanced

4.5/10

Glycemic Index

Glycemic Load

66.77 (Medium)

115.06 (High)

Nutrition per serving

Kcal

1363.60 kcal

Carbohydrates
Of which sugars

172.32 g
25.40 g

Total fat
Of which saturated fats

49.56 g
19.98 g

Proteins

65.99 g

Fiber

16.24 g

Sodium

3513.75 mg

View all nutrients

Recipe doner kebab pizza

Recipe doner kebab pizza allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Gluten

Milk

Made by Véronique

Published at 2021-11-06, this recipe is for 1 person and takes 25 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-10-25

Let's get started

Preparation time

10 minutes

Time cooking

15 minutes

Total time

25 minutes

Preparation – 10 minutes

If you want to make the pizza dough yourself, it's best to do this first as the dough needs to rise before you can continue with the rest of the pizza.

Wash the peppers and cut half of each colour of pepper into fairly small pieces. Peel the red onion and cut into rings. Halve a handful of pitted black olives.

Season 50 ml passata with some salt and pepper (in a bowl).

Finishing the doner kebab pizza pizza – 15 minutes

Preheat the oven to 200 degrees celsius and line a baking tray with baking parchment.

Roll out the pizza dough to your desired shape. The wider you roll out the dough, the crisper and thinner the base will eventually become.

Spread the pizza base with the passata, leaving the edges free of sauce as best as you can. Use the back of a tablespoon for this.

Cover the pizza with the red, green and yellow pepper chunks. Spread the kebab meat strips over the pizza and cover with a thin layer of grated mozzarella.

Finish by scattering over the halved black olives and red onion rings.

Bake the pizza in the preheated oven for about 10 minutes, or until the dough is well baked.

Check this by gently pressing the pizza base with your finger to judge whether the crust is crisp enough.

If necessary, lift the pizza slightly to see if the underside has also cooked. Serve immediately, enjoy your meal!

Tips!

Can I use a vegetarian kebab topping?

You can, but season with extra kebab herbs.

Can I make the doner kebab pizza in advance?

You can prepare and freeze the whole pizza. Wrap the doner kebab pizza well with cling film and store it in the freezer for up to 2 months.

What do you think of this?

3 ratings

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

1363.60 kcal

Carbohydrates
Of which sugars

172.32 g
25.40 g

Total fat
Of which saturated fats

49.56 g
19.98 g

Proteins

65.99 g

Fiber

16.24 g

Sodium

3513.75 mg

Show vitamines & minerals

Minerals

Iron

6.88 mg

Calcium

694.50 mg

Magnesium

137.50 mg

Potassium

137.50 mg

Phosphorus

823.95 mg

Copper

0.77 mg

Zinc

9.21 mg

Iodine

0.00 µg

Selenium

27.50 µg

Vitamins

Vitamine C

359.88 mg

Vitamine D

0.43 mg

Vitamine A

15.47 mg

Vitamine B1

1.16 mg

Vitamine B2

1.12 mg

Vitamine B6

1.30 mg

Vitamine B12

3.08 µg

Folic acid

213.75 µg

Vitamine E

0.50 mg

Vitamine K

0.00 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
1		pizza base	gluten	650.00	137.50 g	2.50 g	7.50 g	1.25 g	20.00 g	5.00 g	1250.00 mg	2.50 mg	25.00 mg	50.00 mg	250.00 mg	250.00 mg	0.25 mg	2.50 mg	-	12.50 µg	-	-	-	0.25 mg	0.25 mg	0.25 mg	-	50.00 µg	-	-	-
1	small handful	of pitted black olives		81.60	0.12 g	-	8.28 g	1.50 g	0.84 g	2.52 g	1260.00 mg	0.90 mg	57.00 mg	12.00 mg	27.00 mg	10.20 mg	0.12 mg	0.12 mg	-	-	-	-	0.03 mg	0.02 mg	0.05 mg	0.01 mg	-	-	-	-	-
100	gram	of doner kebab meat strips		170.00	2.00 g	0.50 g	11.00 g	4.00 g	15.00 g	0.50 g	720.00 mg	1.50 mg	20.00 mg	18.00 mg	260.00 mg	170.00 mg	0.10 mg	2.00 mg	-	15.00 µg	1.00 mg	0.30 mg	15.00 mg	0.60 mg	0.30 mg	0.40 mg	1.20 µg	5.00 µg	0.50 mg	-	-
50	ml	passata		51.00	9.20 g	6.90 g	1.90 g	0.60 g	1.40 g	0.60 g	100.00 mg	0.20 mg	10.00 mg	10.00 mg	250.00 mg	30.00 mg	0.01 mg	0.03 mg	-	-	12.00 mg	-	0.05 mg	0.15 mg	0.01 mg	0.06 mg	-	15.00 µg	-	-	-
		grated mozzarella	milk	307.50	5.75 g	-	20.63 g	12.50 g	25.00 g	-	150.00 mg	0.25 mg	500.00 mg	12.50 mg	50.00 mg	300.00 mg	0.13 mg	3.00 mg	-	-	1.25 mg	0.13 mg	0.19 mg	0.04 mg	0.34 mg	0.08 mg	1.88 µg	18.75 µg	-	-	-
0.5		yellow pepper		19.50	3.38 g	2.63 g	-	-	0.75 g	1.50 g	7.50 mg	0.30 mg	15.00 mg	7.50 mg	262.50 mg	3.75 mg	0.02 mg	0.19 mg	-	-	112.50 mg	-	0.07 mg	0.02 mg	0.05 mg	0.11 mg	-	37.50 µg	-	-	-
0.5		green pepper		19.50	3.38 g	2.63 g	-	-	0.75 g	1.50 g	7.50 mg	0.30 mg	15.00 mg	7.50 mg	262.50 mg	3.75 mg	0.02 mg	0.19 mg	-	-	112.50 mg	-	0.07 mg	0.02 mg	0.05 mg	0.11 mg	-	37.50 µg	-	-	-
0.5		red pepper		19.50	3.38 g	2.63 g	-	-	0.75 g	1.50 g	7.50 mg	0.30 mg	15.00 mg	7.50 mg	262.50 mg	3.75 mg	0.02 mg	0.19 mg	-	-	112.50 mg	-	0.07 mg	0.02 mg	0.05 mg	0.11 mg	-	37.50 µg	-	-	-
1		red onion		45.00	7.63 g	7.63 g	0.25 g	0.13 g	1.50 g	3.13 g	11.25 mg	0.63 mg	37.50 mg	12.50 mg	218.75 mg	52.50 mg	0.10 mg	1.00 mg	-	-	8.13 mg	-	-	0.04 mg	0.04 mg	0.16 mg	-	12.50 µg	-	-	-
				1363.60	172.32 g	25.40 g	49.56 g	19.98 g	65.99 g	16.24 g	3513.75 mg	6.88 mg	694.50 mg	137.50 mg	1843.25 mg	823.95 mg	0.77 mg	9.21 mg	-	27.50 µg	359.88 mg	0.43 mg	15.47 mg	1.16 mg	1.12 mg	1.30 mg	3.08 µg	213.75 µg	0.50 mg	-	-