Ohmydish.com


Doner kebab pizza

This is a really tasty pizza topped with kebab meat, black olives and colourful pieces of pepper. Top your pizza with garlic sauce; you won't believe how good it tastes!

25 minutes 1 person Main course 875 calories p.p.
Doner kebab pizza

Ingredients

(✓ Tip: click to check off)

  • 1 pizza base
  • Handful of pitted black olives
  • 100 grams of doner kebab meat strips
  • 50 ml passata
  • grated mozzarella
  • ½ yellow pepper
  • ½ green pepper
  • ½ red pepper
  • 1 red onion
Doner kebab pizza ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • oven
  • baking tray lined with baking parchment
  • chopping board
  • chef's knife
  • bowl
  • tablespoon


Preparation

25 minutes 1 person Main course 875 calories p.p.

View the original recipe via:
https://ohmydish.com/recipe/doner-kebab-pizza


Preparation – 10 minutes

If you want to make the pizza dough yourself, it's best to do this first as the dough needs to rise before you can continue with the rest of the pizza.

Wash the peppers and cut half of each colour of pepper into fairly small pieces. Peel the red onion and cut into rings. Halve a handful of pitted black olives.

Season 50 ml passata with some salt and pepper (in a bowl).

Doner kebab pizza
Doner kebab pizza

Finishing the doner kebab pizza pizza – 15 minutes

Preheat the oven to 200 degrees Celsius and line a baking tray with baking parchment.

Roll out the pizza dough to your desired shape. The wider you roll out the dough, the crisper and thinner the base will eventually become.

Spread the pizza base with the passata, leaving the edges free of sauce as best as you can. Use the back of a tablespoon for this.

Cover the pizza with the red, green and yellow pepper chunks. Spread the kebab meat strips over the pizza and cover with a thin layer of grated mozzarella.

Finish by scattering over the halved black olives and red onion rings.

Bake the pizza in the preheated oven for about 10 minutes, or until the dough is well baked.

Check this by gently pressing  the pizza base with your finger to judge whether the crust is crisp enough.

If necessary, lift the pizza slightly to see if the underside has also cooked. Serve immediately, enjoy your meal!

Doner kebab pizza: frequently asked questions

Can I use a vegetarian kebab topping?

You can, but season with extra kebab herbs.

Can I make the doner kebab pizza in advance?

You can prepare and freeze the whole pizza. Wrap the doner kebab pizza well with cling film and store it in the freezer for up to 2 months.


What do you think of this recipe?
0 votes


Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!



← Previous recipe
Cheese and onion bread
Next recipe →
Beef tenderloin tips