This is a really tasty pizza topped with kebab meat, black olives and colourful pieces of pepper. Top your pizza with garlic sauce; you won't believe how good it tastes!
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2021-11-06, this recipe is for 1 person and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-10-25
If you want to make the pizza dough yourself, it's best to do this first as the dough needs to rise before you can continue with the rest of the pizza.
Wash the peppers and cut half of each colour of pepper into fairly small pieces. Peel the red onion and cut into rings. Halve a handful of pitted black olives.
Season 50 ml passata with some salt and pepper (in a bowl).
Preheat the oven to 200 degrees celsius and line a baking tray with baking parchment.
Roll out the pizza dough to your desired shape. The wider you roll out the dough, the crisper and thinner the base will eventually become.
Spread the pizza base with the passata, leaving the edges free of sauce as best as you can. Use the back of a tablespoon for this.
Cover the pizza with the red, green and yellow pepper chunks. Spread the kebab meat strips over the pizza and cover with a thin layer of grated mozzarella.
Finish by scattering over the halved black olives and red onion rings.
Bake the pizza in the preheated oven for about 10 minutes, or until the dough is well baked.
Check this by gently pressing the pizza base with your finger to judge whether the crust is crisp enough.
If necessary, lift the pizza slightly to see if the underside has also cooked. Serve immediately, enjoy your meal!
Can I use a vegetarian kebab topping?
You can, but season with extra kebab herbs.
Can I make the doner kebab pizza in advance?
You can prepare and freeze the whole pizza. Wrap the doner kebab pizza well with cling film and store it in the freezer for up to 2 months.
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | pizza base | gluten | 650.00 | 137.50 g | 2.50 g | 7.50 g | 1.25 g | 20.00 g | 5.00 g | 1250.00 mg | 2.50 mg | 25.00 mg | 50.00 mg | 250.00 mg | 250.00 mg | 0.25 mg | 2.50 mg | - | 12.50 µg | - | - | - | 0.25 mg | 0.25 mg | 0.25 mg | - | 50.00 µg | - | - | - | |
| 1 | small handful | of pitted black olives | 81.60 | 0.12 g | - | 8.28 g | 1.50 g | 0.84 g | 2.52 g | 1260.00 mg | 0.90 mg | 57.00 mg | 12.00 mg | 27.00 mg | 10.20 mg | 0.12 mg | 0.12 mg | - | - | - | - | 0.03 mg | 0.02 mg | 0.05 mg | 0.01 mg | - | - | - | - | - | |
| 100 | gram | of doner kebab meat strips | 170.00 | 2.00 g | 0.50 g | 11.00 g | 4.00 g | 15.00 g | 0.50 g | 720.00 mg | 1.50 mg | 20.00 mg | 18.00 mg | 260.00 mg | 170.00 mg | 0.10 mg | 2.00 mg | - | 15.00 µg | 1.00 mg | 0.30 mg | 15.00 mg | 0.60 mg | 0.30 mg | 0.40 mg | 1.20 µg | 5.00 µg | 0.50 mg | - | - | |
| 50 | ml | passata | 51.00 | 9.20 g | 6.90 g | 1.90 g | 0.60 g | 1.40 g | 0.60 g | 100.00 mg | 0.20 mg | 10.00 mg | 10.00 mg | 250.00 mg | 30.00 mg | 0.01 mg | 0.03 mg | - | - | 12.00 mg | - | 0.05 mg | 0.15 mg | 0.01 mg | 0.06 mg | - | 15.00 µg | - | - | - | |
| grated mozzarella | milk | 307.50 | 5.75 g | - | 20.63 g | 12.50 g | 25.00 g | - | 150.00 mg | 0.25 mg | 500.00 mg | 12.50 mg | 50.00 mg | 300.00 mg | 0.13 mg | 3.00 mg | - | - | 1.25 mg | 0.13 mg | 0.19 mg | 0.04 mg | 0.34 mg | 0.08 mg | 1.88 µg | 18.75 µg | - | - | - | ||
| 0.5 | yellow pepper | 19.50 | 3.38 g | 2.63 g | - | - | 0.75 g | 1.50 g | 7.50 mg | 0.30 mg | 15.00 mg | 7.50 mg | 262.50 mg | 3.75 mg | 0.02 mg | 0.19 mg | - | - | 112.50 mg | - | 0.07 mg | 0.02 mg | 0.05 mg | 0.11 mg | - | 37.50 µg | - | - | - | ||
| 0.5 | green pepper | 19.50 | 3.38 g | 2.63 g | - | - | 0.75 g | 1.50 g | 7.50 mg | 0.30 mg | 15.00 mg | 7.50 mg | 262.50 mg | 3.75 mg | 0.02 mg | 0.19 mg | - | - | 112.50 mg | - | 0.07 mg | 0.02 mg | 0.05 mg | 0.11 mg | - | 37.50 µg | - | - | - | ||
| 0.5 | red pepper | 19.50 | 3.38 g | 2.63 g | - | - | 0.75 g | 1.50 g | 7.50 mg | 0.30 mg | 15.00 mg | 7.50 mg | 262.50 mg | 3.75 mg | 0.02 mg | 0.19 mg | - | - | 112.50 mg | - | 0.07 mg | 0.02 mg | 0.05 mg | 0.11 mg | - | 37.50 µg | - | - | - | ||
| 1 | red onion | 45.00 | 7.63 g | 7.63 g | 0.25 g | 0.13 g | 1.50 g | 3.13 g | 11.25 mg | 0.63 mg | 37.50 mg | 12.50 mg | 218.75 mg | 52.50 mg | 0.10 mg | 1.00 mg | - | - | 8.13 mg | - | - | 0.04 mg | 0.04 mg | 0.16 mg | - | 12.50 µg | - | - | - | ||
| 1363.60 | 172.32 g | 25.40 g | 49.56 g | 19.98 g | 65.99 g | 16.24 g | 3513.75 mg | 6.88 mg | 694.50 mg | 137.50 mg | 1843.25 mg | 823.95 mg | 0.77 mg | 9.21 mg | - | 27.50 µg | 359.88 mg | 0.43 mg | 15.47 mg | 1.16 mg | 1.12 mg | 1.30 mg | 3.08 µg | 213.75 µg | 0.50 mg | - | - | ||||
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