Drunken whisky bananas

Name: Drunken whisky bananas
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: 4 persons
Cuisine: World
Ingredients: 3 bananas; half bottle of whisky, use a whisky to your taste; 200 ml cream\about 2 tablespoons powdered sugar; half bar of dark chocolate; chocolate shavings for garnish; fresh mint leaves for garnish; optional: vanilla ice cream

Drunken whisky bananas are a delicious dessert that doesn't take much effort. It may sound weird, but marinating bananas in whisky is really amazing.

Recipe drunken whisky bananas

Made by Véronique

Published at 2018-01-22, this recipe is for 4 persons and takes 1 hours 5 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

1 hours

Time cooking

5 minutes

Total time

1 hours 5 minutes

Preparation - 1 hour

Peel the bananas and place them in a medium-sized bowl, pour the whisky over the bananas and let them marinate for about an hour. The longer you'll let it marinate, the stronger the whisky flavour will be.

Depending how much you like whisky, too strong wouldn't be more delicious we thought. Meanwhile create a simple chocolate sauce by heating up 50 ml cream.

As soon as the cream is hot you can add the chocolate bar and stir until it has dissolved completely. Beat the rest of the cream with powdered sugar to taste until it reached the desired thickness.

Finishing the drunken whisky bananas - 5 minutes

Divide the bananas into pieces and divide over 4 plates along with the chocolate sauce, whipped cream and vanilla ice cream if you like. Finish with chocolate shavings and fresh mint. Enjoy!