Name: Drunken whisky bananas
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: World
Ingredients: 3 bananas; half bottle of whisky, use a whisky to your taste; 200 ml cream\about 2 tablespoons powdered sugar; half bar of dark chocolate; chocolate shavings for garnish; fresh mint leaves for garnish; optional: vanilla ice cream

Drunken whisky bananas

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Ingredients

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3 bananas
half bottle of whisky, use a whisky to your taste
200 ml cream\about 2 tablespoons powdered sugar
half bar of dark chocolate
chocolate shavings for garnish
fresh mint leaves for garnish
optional: vanilla ice cream

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Kitchen equipment

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medium-sized bowl
small sauce pan
standmixer

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Preparation

1 hours 5 minutes 4 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/drunken-whisky-bananas

Preparation -- 1 hour

PEEL the bananas and place them in a medium-sized bowl, POUR the whisky over the bananas and let them marinate for about an hour. The longer you'll let it marinate, the stronger the whisky flavour will be.

Depending how much you like whisky, too strong wouldn't be more delicious we thought. Meanwhile CREATE a simple chocolate sauce by heating up 50 ml cream.

As soon as the cream is hot you can add the chocolate bar and stir until it has dissolved completely. BEAT the rest of the cream with powdered sugar to taste until it reached the desired thickness.

Finishing the drunken whisky bananas -- 5 minutes

DIVIDE the bananas into pieces and divide over 4 plates along with the chocolate sauce, whipped cream and vanilla ice cream if you like. FINISH with chocolate shavings and fresh mint. Enjoy!

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