Drunken whisky bananas are a delicious dessert that doesn't take much effort. It may sound weird, but marinating bananas in whisky is really amazing.
The main thing:
Made by Véronique
Published at 2018-01-22, this recipe is for 4 people and takes 1 hours 5 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 14-07-2021
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Peel the bananas and place them in a medium-sized bowl, pour the whisky over the bananas and let them marinate for about an hour. The longer you'll let it marinate, the stronger the whisky flavour will be.
Depending how much you like whisky, too strong wouldn't be more delicious we thought. Meanwhile create a simple chocolate sauce by heating up 50 ml cream.
As soon as the cream is hot you can add the chocolate bar and stir until it has dissolved completely. Beat the rest of the cream with powdered sugar to taste until it reached the desired thickness.
Divide the bananas into pieces and divide over 4 plates along with the chocolate sauce, whipped cream and vanilla ice cream if you like. Finish with chocolate shavings and fresh mint. Enjoy!