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Duck kebabs with orange butter sauce

Name: Duck kebabs with orange butter sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 persons
Cuisine: World
Ingredients: 1 large duck breast, at room temperature; 4 oranges; 1 red onion (2 pictured, but decided afterward that's a little too much); 100 gram butter; 4 tablespoons sugar; pepper and salt to taste

Listen to this recipe

Juicy duck breast from the bbq, mmm delicious! Duck kebabs with orange butter sauce are easy, quick and the duck will melt on your tongue.

Nutrition balance score

Good

7.3/10

Glycemic Index

Glycemic Load

48.88 (Low)

18.39 (Medium)

Nutrition per serving

Kcal

432.07 kcal

Carbohydrates
Of which sugars

37.63 g
33.54 g

Total fat
Of which saturated fats

24.89 g
14.99 g

Proteins

14.17 g

Fiber

5.42 g

Sodium

392.07 mg

View all nutrients

Duck kebabs with orange butter sauce ingredients

Recipe duck kebabs with orange butter sauce

Recipe duck kebabs with orange butter sauce allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Milk

Made by Véronique

Published at 2016-07-25, this recipe is for 4 persons and takes 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-10-25

Let's get started

Preparation time

10 minutes

Time cooking

10 minutes

Total time

20 minutes

Preparation - 10 minutes

Get your barbecue ready and wait until it's hot enough. Use a sharp knife to trim as much of the orange peel and white skin (pith) as possible. Then cut the segments out of 2 oranges, as close to the membrane as possible to create beautiful orange wedges.

Squeeze the juice from the leftover oranges and add the juice to the small saucepan along with the butter and sugar. Use a whisk to combine well. Let it simmer on low heat until the duck kebabs are ready, the sauce should be thickened a bit.

Peel the red onion and slice into chunks, not too big because the duck won't take that long on the barbecue.

Grilling the duck kebabs with orange butter sauce - 10 minutes

Use a sharp knife to cut the duck breast into bite-size pieces and season them with pepper and salt. All you have to do now is get everything on the skewer. If you use an orange wedge next to a piece of duck, the duck will be very juicy!

Drizzle the kebabs with a bit of olive oil and grill them on the barbecue for about 3 minutes on each side, depending on how you like your duck the best.

We like our meat the best when it's medium-rare. Serve with the orange butter sauce and enjoy!

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

432.07 kcal

Carbohydrates
Of which sugars

37.63 g
33.54 g

Total fat
Of which saturated fats

24.89 g
14.99 g

Proteins

14.17 g

Fiber

5.42 g

Sodium

392.07 mg

Show vitamines & minerals

Minerals

Iron

2.58 mg

Calcium

103.50 mg

Magnesium

37.13 mg

Potassium

37.13 mg

Phosphorus

194.64 mg

Copper

0.16 mg

Zinc

1.67 mg

Iodine

0.52 µg

Selenium

0.02 µg

Vitamins

Vitamine C

107.12 mg

Vitamine D

2.18 mg

Vitamine A

15.90 mg

Vitamine B1

0.42 mg

Vitamine B2

0.38 mg

Vitamine B6

0.37 mg

Vitamine B12

0.25 µg

Folic acid

58.93 µg

Vitamine E

0.52 mg

Vitamine K

4.61 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
0.25	large	duck breast		84.38	0.56 g	-	3.75 g	1.44 g	11.44 g	-	46.88 mg	1.50 mg	6.88 mg	11.88 mg	168.75 mg	125.00 mg	-	1.19 mg	-	-	3.75 mg	1.88 mg	15.63 mg	0.25 mg	0.28 mg	0.22 mg	0.25 µg	15.63 µg	0.44 mg	1.75 µg	-
1		oranges		88.00	19.00 g	16.60 g	0.40 g	-	2.00 g	4.20 g	2.00 mg	0.80 mg	80.00 mg	20.00 mg	340.00 mg	50.00 mg	0.12 mg	0.20 mg	-	-	100.00 mg	-	0.02 mg	0.16 mg	0.08 mg	0.10 mg	-	40.00 µg	-	-	-
0.25		red onion		11.25	1.91 g	1.91 g	0.06 g	0.03 g	0.38 g	0.78 g	2.81 mg	0.16 mg	9.38 mg	3.13 mg	54.69 mg	13.13 mg	0.03 mg	0.25 mg	-	-	2.03 mg	-	-	0.01 mg	0.01 mg	0.04 mg	-	3.13 µg	-	-	-
25	gram	butter	milk	183.75	0.18 g	0.18 g	20.63 g	13.50 g	0.18 g	-	1.25 mg	0.03 mg	3.25 mg	0.50 mg	3.75 mg	5.00 mg	-	0.02 mg	-	-	-	0.30 mg	0.25 mg	-	0.01 mg	-	-	-	-	-	-
1	tablespoon	sugar		60.30	14.85 g	14.85 g	-	-	-	-	-	0.02 mg	-	0.30 mg	0.60 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
		pepper and salt		4.39	1.13 g	0.01 g	0.06 g	0.02 g	0.18 g	0.44 g	339.13 mg	0.09 mg	4.00 mg	1.33 mg	11.09 mg	1.51 mg	0.01 mg	0.01 mg	0.52 µg	0.02 µg	1.34 mg	-	-	-	-	0.01 mg	-	0.18 µg	0.08 mg	2.86 µg	-
				432.07	37.63 g	33.54 g	24.89 g	14.99 g	14.17 g	5.42 g	392.07 mg	2.58 mg	103.50 mg	37.13 mg	578.87 mg	194.64 mg	0.16 mg	1.67 mg	0.52 µg	0.02 µg	107.12 mg	2.18 mg	15.90 mg	0.42 mg	0.38 mg	0.37 mg	0.25 µg	58.93 µg	0.52 mg	4.61 µg	-