Easy red sangria

Name: Easy red sangria
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 1.5 liter sangria; 2 oranges; 1 lemon; 1 lime; 1 sour apple; half melon (e.g. Cantaloupe); handful of white grapes; handful of fresh mint leaves

A super easy red sangria with fresh fruit, ready in 15 minutes and perfect on a hot summer day. Best served cold!

15 minutes

4 persons

Beverages

Recipe easy red sangria

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cutting board & chef's knife

Made by Véronique

Published at 2020-08-04, this recipe is for 4 persons and takes 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

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Preparation time

15 minutes

Time cooking

0 minutes

Total time

15 minutes

You can also make your own sangria with (about 1 liter) red wine and (about 200 ml) orange liqueur, but for this quick version we use store-bought sangria.

Making red sangria – 15 minutes

Rinse the fruit and cut the oranges, lemon and lime into small wedges. Remove the core of the apple and cut the apple into small pieces.

Remove the seeds and peel of the melon and also chop into small pieces. Cut the grapes in half and add all the fruit to a large pitcher. Rinse and add the mint leaves.