A super easy red sangria with fresh fruit, ready in 15 minutes and perfect on a hot summer day. Best served cold!
The main thing:
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You can also make your own sangria with (about 1 liter) red wine and (about 200 ml) orange liqueur, but for this quick version we use store-bought sangria.
Rinse the fruit and cut the oranges, lemon and lime into small wedges. Remove the core of the apple and cut the apple into small pieces.
Remove the seeds and peel of the melon and also chop into small pieces. Cut the grapes in half and add all the fruit to a large pitcher. Rinse and add the mint leaves.
Pour in the sangria and refrigerate until cold. This sangria is even better the next day, enjoy!