Flamiche Picarde


Flamiche picarde is a classic French hearty leek pie. Easy to make using only a few ingredients. Vegetarian recipe without cheese!

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Flamiche picarde
Veronique van Ohmydish

Made by Véronique

Published at 2020-01-06, this recipe is for 4 people and takes 50 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 09-02-2021

50 minutes 4 people Main course
Flamiche picarde


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  • 3 large leeks -- about 500 grams
  • 2 eggs
  • 100 ml full fat cream
  • 100 ml full fat milk
  • 1 pinch of powdered nutmeg
  • knob of butter + some extra
  • salt and pepper to liking
  • 1 sheet puff pastry
Flamiche picarde ingredients
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Kitchen equipment

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  • Cutting board and chefs knife
  • Large pan
  • Wooden spoon
  • Oven
  • Round cake tin
  • Silicone brush
  • Fork
  • Medium-sized bowl
  • Whisk

Flamiche Picarde

50 minutes 4 people Main course

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Preparation -- 20 minutes

Wash the leeks thoroughly, then slice in not too thick chunks. Heat up a knob of butter in a large pan and add in the sliced leeks. It's not necessary for the leeks to be browned, so make sure to not turn the heat up too much.

Cook until pretty much all of the moisture has disappeared from the pan, then the leeks will be nice and reasonably soft. In the meanwhile, preheat the oven to a temperature of 200 degrees celsius (390 fahrenheit).

Grease the round cake tin with butter.  

Flamiche picarde
Flamiche picarde

Finishing up the flamiche picarde -- 30 minutes

Cover the greased up cake tin with puff pastry and poke holes in the bottom using a fork. Mix eggs with milk and cream in a medium-sized bowl using a whisk. Season with grounded pepper, salt and a pinch of nutmeg.

Divide the soft leeks over the puff pastry and pour over the egg-cream mixture. Bake in the oven until golden-brown in about 20 - 25 minutes time.

The exact time depends on the type of oven and the type of puff pastry. Serve hot, preferably with a salad on the side. Enjoy your meal!

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