This flat bean stew is deliciously creamy and extra tasty with mustard and bacon. Can also be a very delicious vegetarian dish without bacon.
Made by Véronique
Published at 2021-01-04, this recipe is for 4 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Fill a large saucepan with water and salt and bring to a boil. Meanwhile, peel and roughly chop the potatoes. Cook the potato in about 15 minutes, the exact cooking time depends on the size of the pieces.
Fill a medium saucepan with water and salt and bring to a boil. Remove the ends of the flat beans and cut them into thin pieces. Peel and finely chop the onions.
Fry the bacon in a medium-sized skillet for a few minutes. Sauté the onions for a few more minutes and set aside.
Cook the flat beans in the medium-sized pan for a few minutes, making sure they are not overcooked. They are best when they are al dente.
Drain the potatoes and mash them roughly with a potato masher. Stir in the flat beans and fried bacon and onions.
Create a smooth mash with a good splash of milk and a knob of butter. Season with nutmeg, pepper, salt and a tablespoon of mustard. Serve with a smoked sausage if you like, enjoy!
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