Freddo cappuccino
(https://ohmydish.com)A freddo cappuccino is also called Greek cappuccino, or a Greek coffee with cold milk foam. It’s a strong iced coffee that you’ll definitely want to taste!
Recipe freddo cappuccino
Ingredients
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Made by Véronique
Published at 2021-09-14, this recipe is for 2 persons and takes 5 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
This recipe is enough for a large glass of cappuccino or 2 smaller glasses as shown in the photo.
Making Freddo cappuccino – 5 minutes
Make 2 cups of espresso, if you want sugar in your cappuccino, it is best to stir it in now so that the sugar will dissolve well.
Add ice cubes to your espresso to make iced coffee. You can cool your espresso by shaking it in a cocktail shaker, but you can also use a measuring jug.
Pour the cold espresso, without ice cubes, into the large glass, or divide it between 2 smaller glasses.
Pour the cold milk into a milk frother and make a nice firm foam. Then pour the milk and foam over the cold espresso. Serve immediately, enjoy!
Notes
Did you know the amount of coffee beans to get the perfect cup each time can be weighed using coffee scales?
Do be aware of the high levels of caffeine in coffee drinks like this one.
Where does a freddo cappuccino come from?
Freddo or frappé are both iced coffees from Greece, these Greek coffees are popular all year round.
Are freddo and frappé the same thing?
No, a freddo is made with espresso while a frappé is made with instant coffee.
What is the difference between a freddo cappuccino and a freddo espresso?
A freddo cappuccino is served with cold milk foam, while a freddo espresso is served without milk but with lots of ice.
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