Name: Grand Marnier cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: European
Ingredients: 2 oranges (or maybe 3, depending on how juicy they are); 200 ml Grand Marnier Cordon Jaune triple sec; 2 teaspoons of Angostura bitter

Grand Marnier cocktail

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Ingredients

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2 oranges (or maybe 3, depending on how juicy they are)
200 ml Grand Marnier Cordon Jaune triple sec
2 teaspoons of Angostura bitter

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Kitchen equipment

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2 champagne or cocktail glasses
cutting board & knife
optional: vegetable peeler
Citrus juicer

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Preparation

10 minutes 2 people Beverages

View the original recipe via:
https://ohmydish.com/recipe/grand-marnier-cocktail

Preparation -- 5 minutes

Use a vegetable peeler to create 2 pieces of orange peel for garnish later on. CUT the oranges in half and use a citrus juicer to press all of the juices out of them.

Finishing the Grand Marnier cocktail -- 5 minutes

ADD one teaspoon (that would be 10-12 drops) of Angostura bitter in each glass. POUR in about 100 ml Grand Marnier in each glass and finish the cocktails with freshly pressed orange juice.

STIR the cocktail and garnish with the orange peel if you like. Enjoy this lovely orange cocktail, made especially for Dutch King's day, cheers!

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