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Greek yoghurt mascarpone with blueberries and honey

Whip up a delicious dessert by making a Greek yoghurt mascarpone with blueberries, roasted pecan nuts and honey. Recipe for two, ready in 10 minutes.

Greek yoghurt mascarpone with blueberries and honey
10 minutes 2 people Desserts
Greek yoghurt mascarpone with blueberries and honey

Ingredients

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  • 500 gram of Greek yogurt
  • Honey
  • 150 gram Mascarpone cheese
  • Handful blueberries
  • Small handful pecan nuts
Greek yoghurt mascarpone with blueberries and honey ingredients
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Kitchen equipment

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  • Large bowl
  • Whisk or spoon
  • Small (sauce) pan


Preparation

10 minutes 2 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/greek-yoghurt-mascarpone-with-blueberries-and-honey


This super-easy dessert does not require loads of time in the kitchen, which does not mean its flavour is any less delicious.

This is a perfect recipe for every day of the week dessert, even when you might not feel like making a dessert since it's super easy and quick to make. So let's get started!

Preparation -- 5 minutes

HEAT up the small (sauce) pan on medium-high heat, no need to add in olive oil or butter. ADD in the pecan nuts, roast them for about 4 - 5 minutes while stirring. Turn off the heat and set it aside. 

Greek yogurt mascarpone with blueberries and honey
Greek yoghurt mascarpone with blueberries and honey

Finishing up the Greek yoghurt mascarpone with blueberries and honey -- 5 minutes

GRAB a large bowl and add in 500 gram of Greek yoghurt along with 150 gram of mascarpone cheese and a squeeze of honey. MIX together using either a whisk or spoon.

Add more honey to liking. GRAB two smaller bowls and pour in the Greek yoghurt mixture. ADD a small handful of blueberries and roasted pecan nuts on top and more honey. Enjoy!


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