Main course
Greek yoghurt mascarpone with blueberries and honey
4.6 / 10 votesWhip up a delicious dessert by making a Greek yoghurt mascarpone with blueberries, roasted pecan nuts and honey. Recipe for two, ready in 10 minutes.
Updated at: 2025-07-19
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Recipe greek yoghurt mascarpone with blueberries and honey
Ingredients
2 persons
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Made by Véronique
Published at 2016-05-21, this recipe is for 2 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
5 minutes
Time cooking
5 minutes
Total time
10 minutes
This super-easy dessert does not require loads of time in the kitchen, which does not mean its flavour is any less delicious.
This is a perfect recipe for every day of the week dessert, even when you might not feel like making a dessert since it's super easy and quick to make. So let's get started!
Preparation - 5 minutes
Heat up the small (sauce) pan on medium-high heat, no need to add in olive oil or butter. Add in the pecan nuts, roast them for about 4 - 5 minutes while stirring. Turn off the heat and set it aside.
Finishing up the Greek yoghurt mascarpone with blueberries and honey - 5 minutes
Grab a large bowl and add in 500 gram of greek yoghurt along with 150 gram of mascarpone cheese and a squeeze of honey. Mix together using either a whisk or spoon.
Add more honey to liking. Grab two smaller bowls and pour in the greek yoghurt mixture. Add a small handful of blueberries and roasted pecan nuts on top and more honey. Enjoy!
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