Name: Greek yoghurt mascarpone with blueberries and honey
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: World
Ingredients: 500 gram of Greek yogurt; Honey; 150 gram Mascarpone cheese; Handful blueberries; Small handful pecan nuts

Greek yoghurt mascarpone with blueberries and honey

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Ingredients

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500 gram of Greek yogurt
Honey
150 gram Mascarpone cheese
Handful blueberries
Small handful pecan nuts

Greek yoghurt mascarpone with blueberries and honey ingredients

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Kitchen equipment

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Large bowl
Whisk or spoon
Small (sauce) pan

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Preparation

10 minutes 2 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/greek-yoghurt-mascarpone-with-blueberries-and-honey

This super-easy dessert does not require loads of time in the kitchen, which does not mean its flavour is any less delicious.

This is a perfect recipe for every day of the week dessert, even when you might not feel like making a dessert since it's super easy and quick to make. So let's get started!

Preparation -- 5 minutes

HEAT up the small (sauce) pan on medium-high heat, no need to add in olive oil or butter. ADD in the pecan nuts, roast them for about 4 - 5 minutes while stirring. Turn off the heat and set it aside.

Greek yogurt mascarpone with blueberries and honey — Greek yoghurt mascarpone with blueberries and honey

Finishing up the Greek yoghurt mascarpone with blueberries and honey -- 5 minutes

GRAB a large bowl and add in 500 gram of Greek yoghurt along with 150 gram of mascarpone cheese and a squeeze of honey. MIX together using either a whisk or spoon.

Add more honey to liking. GRAB two smaller bowls and pour in the Greek yoghurt mixture. ADD a small handful of blueberries and roasted pecan nuts on top and more honey. Enjoy!

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