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This super-easy dessert does not require loads of time in the kitchen, which does not mean its flavour is any less delicious.
This is a perfect recipe for every day of the week dessert, even when you might not feel like making a dessert since it's super easy and quick to make. So let's get started!
HEAT up the small (sauce) pan on medium-high heat, no need to add in olive oil or butter. ADD in the pecan nuts, roast them for about 4 - 5 minutes while stirring. Turn off the heat and set it aside.
GRAB a large bowl and add in 500 gram of Greek yoghurt along with 150 gram of mascarpone cheese and a squeeze of honey. MIX together using either a whisk or spoon.
Add more honey to liking. GRAB two smaller bowls and pour in the Greek yoghurt mixture. ADD a small handful of blueberries and roasted pecan nuts on top and more honey. Enjoy!