Green tahini salad dressing

A green tahini salad dressing is very fast to make, can be refrigerated for up to 6 days and makes salads much more enjoyable. Ready in 10 minutes.

10 minutes 8 people Side dishes
Green tahini salad dressing


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  • 1/2 cup tahini (sesame paste)
  • 3/4 cup water
  • 1 garlic clove
  • 1 lemon
  • 1/2 cup fresh spinach
  • few sprigs of fresh parsley
  • Big pinch of salt
  • Black pepper to taste
Green tahini salad dressing ingredients
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Kitchen equipment

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  • Small knife + cutting board
  • Blender or food processor
  • Citrus juicer
  • Clean and dry kitchen cloth or lettuce centrifuge


10 minutes 8 people Side dishes

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Preparation -- 5 minutes

Tip: This green tahini dressing gets its colour from fresh spinach leaves. Perfect dressing for almost any kind of salad.

SQUEEZE about 3 tablespoons worth of lemon juice from the lemon, add another lemon to this recipe if you need more juice. PEEL and roughly chop the garlic clove.

RINSE and pat-dry the fresh spinach leaves and parsley using the kitchen cloth or lettuce centrifuge. CUT off the stems using a small knife and a cutting board from the spinach, and set aside. 

Green tahini salad dressing
Green tahini salad dressing

Making the green tahini salad dressing -- 5 minutes

BLEND all of the ingredients together using your blender or food processor, until smooth. Season with some black pepper. This green tahini salad dressing can be kept for up to 6 days while refrigerated.

For pouring convenience, transfer the dressing to a dressing flask.

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