A green tahini salad dressing is very fast to make, can be refrigerated for up to 6 days and makes salads much more enjoyable. Ready in 10 minutes.
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2015-09-13, this recipe is for 8 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-09-27
tip: this green tahini dressing gets its colour from fresh spinach leaves. Perfect dressing for almost any kind of salad.
Squeeze about 3 tablespoons worth of lemon juice from the lemon, add another lemon to this recipe if you need more juice. Peel and roughly chop the garlic clove.
Rinse and pat-dry the fresh spinach leaves and parsley using the kitchen cloth or lettuce centrifuge. Cut off the stems using a small knife and a cutting board from the spinach, and set aside.
Blend all of the ingredients together using your blender or food processor, until smooth. Season with some black pepper. This green tahini salad dressing can be kept for up to 6 days while refrigerated.
For pouring convenience, transfer the dressing to a dressing flask.
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.06 | cup | tahini | sesame seeds | 85.20 | 0.98 g | - | 7.73 g | 1.13 g | 3.23 g | 1.88 g | 52.50 mg | 1.72 mg | 135.00 mg | 52.50 mg | 75.00 mg | 84.00 mg | 0.22 mg | 0.75 mg | - | - | - | - | - | 0.05 mg | 0.02 mg | 0.02 mg | - | 10.50 µg | - | - | - |
| 0.09 | cup | water | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.13 | clove | garlic | 0.53 | 0.11 g | - | - | - | 0.02 g | 0.01 g | 0.02 mg | 0.01 mg | 0.64 mg | 0.08 mg | 2.25 mg | 0.49 mg | - | - | 0.01 µg | - | 0.05 mg | - | - | - | - | - | - | 0.02 µg | - | - | - | |
| 0.13 | lemon | 5.40 | 0.98 g | 0.45 g | 0.06 g | - | 0.08 g | 0.33 g | 0.30 mg | 0.02 mg | 1.50 mg | 1.50 mg | 22.50 mg | 3.00 mg | 0.01 mg | 0.02 mg | - | - | 6.75 mg | - | - | 0.01 mg | - | 0.01 mg | - | 1.20 µg | - | - | - | ||
| 0.06 | cup | fresh spinach | 0.28 | 0.01 g | 0.01 g | 0.01 g | - | 0.05 g | 0.04 g | 1.22 mg | 0.08 mg | 2.25 mg | 0.84 mg | 12.19 mg | 1.03 mg | - | 0.01 mg | - | 0.02 µg | 0.98 mg | - | 0.02 mg | - | - | - | - | 1.31 µg | 0.04 mg | 9.00 µg | - | |
| 0.13 | sprig of | few fresh parsley | 0.09 | - | - | - | - | 0.01 g | 0.01 g | 0.08 mg | 0.02 mg | 0.10 mg | 0.13 mg | 2.13 mg | 0.33 mg | - | - | - | - | 0.40 mg | - | - | - | - | - | - | 0.30 µg | - | - | - | |
| 0.13 | big pinch | of salt | - | - | - | - | - | - | - | 50.00 mg | - | 0.01 mg | 0.36 mg | 0.01 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| black pepper | 0.04 | 0.01 g | - | - | - | - | - | 0.01 mg | - | 0.05 mg | - | 0.16 mg | 0.02 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
| 91.53 | 2.08 g | 0.46 g | 7.79 g | 1.13 g | 3.38 g | 2.26 g | 104.11 mg | 1.84 mg | 139.55 mg | 55.41 mg | 114.23 mg | 88.87 mg | 0.24 mg | 0.78 mg | 0.01 µg | 0.02 µg | 8.18 mg | - | 0.02 mg | 0.06 mg | 0.02 mg | 0.03 mg | - | 13.33 µg | 0.04 mg | 9.00 µg | - | ||||
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