Green tea latte (matcha latte)

Name: Green tea latte (matcha latte)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 365 ml unsweetened soy milk, rice milk, almond milk or regular cow's milk; 2 tablespoons matcha green tea powder; Agave syrup

This Japanese green tea latte, made with matcha powder, will reinvigorate you. The savour, nutty aroma and flavour will make you want another one!

10 minutes

2 persons

Beverages

Recipe green tea latte (matcha latte)

Ingredients

2 persons

365 ml unsweetened soy milk, rice milk, almond milk or regular cow's milk2 tablespoons matcha green tea powderAgave syrup

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This is what you need

Small saucepanWhiskMilk frother2 long spoons and 2 large glasses

Made by Véronique

Published at 2015-04-12, this recipe is for 2 persons and takes 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

5 minutes

Time cooking

5 minutes

Total time

10 minutes

Preparation – 5 minutes

Pour the milk into a small saucepan. Bring to a gentle boil over a medium-high heat. Pour about half into a heatproof milk frother. Froth the milk to a firm foam.

Mix 2 tablespoons of green matcha into the warm milk in the small pan to give it a nice colour. Stir well until an even green colour is achieved.