Green tea latte (matcha latte)

Japanese green tea latte with matcha powder will renew your energy. The savory and nutty aroma and flavor will make you want another one!

10 minutes 2 people Beverages
Green tea latte (matcha latte)


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  • 1.5 cup (365 ml) unsweetened soy milk, rice milk, almond milk or regular cow's milk
  • 2 tablespoons matcha powder
  • Agave syrup
Green tea latte (matcha latte) ingredients
↑ click on the photo to enlarge

Kitchen equipment

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  • Small saucepan
  • Whisk
  • Milk frother
  • 2 long spoons and 2 big glasses


10 minutes 2 people Beverages

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Preparing the green tea latte -- 5 minutes

POUR 1.5 cups of (soy/ rice/ almond/ cow) milk into a small saucepan or pot. BRING to a bare simmer over medium-high heat. When the milk is heated, pour about 0.5 cups into a heat-proof milk frother. FROTH the milk until thick foam forms. MIX about 2 tablespoons of green matcha with the simmering milk in the small saucepan. GIVE it a good stir until an equal green colour is visible.

Making the matcha latte -- 5 minutes

DIVIDE the green milk over 2 glasses, then pour in foam on top. SWEETEN with agave syrup, as much as you like. For presentation, top it off with a little bit of matcha powder (as seen in the picture).

Where to buy matcha?

You can usually purchase matcha green tea powder at Japanese markets, Chinese supermarkets or reform shops. This green tea matcha latte has a savoury, but nutty flavour and aroma. Add some lemon for that extra freshness.

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