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POUR 1.5 cups of (soy/ rice/ almond/ cow) milk into a small saucepan or pot. BRING to a bare simmer over medium-high heat. When the milk is heated, pour about 0.5 cups into a heat-proof milk frother. FROTH the milk until thick foam forms. MIX about 2 tablespoons of green matcha with the simmering milk in the small saucepan. GIVE it a good stir until an equal green colour is visible.
DIVIDE the green milk over 2 glasses, then pour in foam on top. SWEETEN with agave syrup, as much as you like. For presentation, top it off with a little bit of matcha powder (as seen in the picture).
You can usually purchase matcha green tea powder at Japanese markets, Chinese supermarkets or reform shops. This green tea matcha latte has a savoury, but nutty flavour and aroma. Add some lemon for that extra freshness.