Grilled stuffed peppers


These stuffed bell peppers, packed with flavor bombs like red pesto, feta and more, are a major hit when grilled on any bbq! Perfect as a side dish or a delicious addition to a vegetarian barbecue.

30 minutes 4 people Side dishes
Grilled stuffed peppers


(✓ Tip: click to check off)

  • 2 large red bell peppers
  • 3 tablespoons red pesto
  • 150 gram feta
  • A handful of cherry tomatoes
  • Small handful of pine nuts
  • Fresh basil
  • Olive oil
  • Pepper & salt
Grilled stuffed peppers ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • Cutting board & chef’s knife
  • Small frying pan
  • Medium-sized bowl
  • Spoon
  • (Outdoor) grill
  • Barbecue spatula or tongs


30 minutes 4 people Side dishes

View the original recipe via:

Preparation – 10 minutes

Rinse the bell peppers and cut them in half. Remove all the seeds but leave the stems. Drizzle some olive oil on both sides and season them with some pepper and salt. 

Toast the pine nuts in a dry frying pan. 

Cube the feta and quarter all the cherry tomatoes. Mix the two with the red pesto; if needed, season everything some more with salt and pepper.

Grilled stuffed peppers
Grilled stuffed peppers

Finish the stuffed barbecue bell peppers  – 20 minutes 

Generously divide the filling over the halved bell peppers and sprinkle them with roasted pine nuts. 

Pre-heat the barbecue while making sure the grate is not positioned too low, then place the vegetables on it. 

Grill the bell peppers until they are nicely cooked, in approximately 10 to 15 minutes, depending on how hot the grill is. Serve immediately with some fresh basil – enjoy! 

What do you think of this recipe?
1 vote

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!

← Previous recipe
Homemade vanilla pudding
Next recipe →
Homemade remoulade sauce