These stuffed bell peppers, packed with flavor bombs like red pesto, feta and more, are a major hit when grilled on any bbq! Perfect as a side dish or a delicious addition to a vegetarian barbecue.
Made by Véronique
Published at 2021-07-21, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Rinse the bell peppers and cut them in half. Remove all the seeds but leave the stems. Drizzle some olive oil on both sides and season them with some pepper and salt.
Toast the pine nuts in a dry frying pan.
Cube the feta and quarter all the cherry tomatoes. Mix the two with the red pesto; if needed, season everything some more with salt and pepper.
Generously divide the filling over the halved bell peppers and sprinkle them with roasted pine nuts.
Pre-heat the barbecue while making sure the grate is not positioned too low, then place the vegetables on it.
Grill the bell peppers until they are nicely cooked, in approximately 10 to 15 minutes, depending on how hot the grill is. Serve immediately with some fresh basil – enjoy!
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