Halloumi burger Vegetarian
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A delicious vegetarian halloumi burger with avocado, cucumber and more. This firm halloumi cheese is perfect for grilling!
Nutrition balance score
Nutrition per serving
Of which sugars
9.38 g
Of which saturated fats
22.83 g
Recipe halloumi burger
Ingredients
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Ingredients
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Recipe halloumi burger allergens
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2021-06-15, this recipe is for 2 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-09-27
Preparation – 10 minutes
Wash the tomato, remove the core, and cut the tomato into slices. Peel the red onion and cut it into thin half-moons. Coarsely grate the cucumber.
Wash the rocket, if necessary, and dry it with a salad spinner.
Squeeze the juice from half a lime. Cut the avocado in half, remove the stone and mash the avocado with a fork. Mix it immediately with the lime juice to prevent discolouration. Season to taste with salt and pepper.
Finishing the halloumi burgers – 10 minutes
Cut the halloumi into slices and heat the griddle pan over high heat. First, briefly griddle the buns on both sides. Spread a little olive oil over the halloumi slices, then griddle them for a few minutes on both sides, until the griddle pattern is visible.
Spread the avocado mixture on the bun bottoms. Place a few slices of tomato on top, along with a little rocket.
Season the grilled halloumi slices with salt and pepper and lay them over the rocket. Sprinkle-grated cucumber and red onion on top. Put the bun top on and serve immediately, enjoy your meal!
What is halloumi made of?
Halloumi is made from cow, goat and sheep milk. The texture is achieved by reheating the curds in whey.
Where does halloumi come from?
Halloumi comes from Cyprus and Greece. Nowadays, this firm cheese is increasingly produced in other places.
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Per 1 serving / piece:
Of which sugars
9.38 g
Of which saturated fats
22.83 g
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | wholemeal hamburger buns | sesame seeds, gluten | 133.00 | 24.50 g | 3.50 g | 2.50 g | 0.50 g | 4.50 g | 1.00 g | 245.00 mg | 1.50 mg | 50.00 mg | 17.50 mg | 90.00 mg | 115.00 mg | 0.15 mg | 1.00 mg | - | 11.50 µg | - | - | - | 0.14 mg | 0.10 mg | 0.13 mg | - | 30.00 µg | 0.60 mg | 0.25 µg | - | |
| 112.5 | gram | of halloumi cheese | milk | 358.88 | 2.48 g | 0.56 g | 28.35 g | 19.35 g | 23.85 g | - | 1.97 mg | 1.01 mg | 1077.75 mg | 22.50 mg | 59.63 mg | 421.88 mg | 0.11 mg | 2.48 mg | - | 18.34 µg | - | - | 477.00 mg | 0.11 mg | 0.45 mg | 0.11 mg | 1.24 µg | 9.00 µg | 0.79 mg | 3.15 µg | - |
| 0.5 | ripe avocado | 141.00 | 1.13 g | 1.05 g | 13.58 g | 2.85 g | 1.95 g | 4.80 g | 3.75 mg | 0.30 mg | 7.50 mg | 22.50 mg | 337.50 mg | 22.50 mg | 0.30 mg | 0.45 mg | - | - | 2.25 mg | - | - | 0.06 mg | 0.08 mg | 0.30 mg | - | 7.50 µg | - | - | - | ||
| 0.25 | lime | 4.00 | 0.25 g | 0.24 g | 0.31 g | - | 0.06 g | - | 0.25 mg | 0.03 mg | 1.88 mg | - | 10.00 mg | 1.38 mg | - | - | - | - | 5.63 mg | - | - | - | - | - | - | - | - | - | - | ||
| 0.5 | tomato | 11.88 | 1.81 g | 1.81 g | 0.13 g | - | 0.63 g | 0.63 g | 5.00 mg | - | 8.75 mg | 6.25 mg | 185.63 mg | 16.25 mg | 0.03 mg | 0.06 mg | - | - | 13.13 mg | - | 0.03 mg | 0.03 mg | 0.01 mg | 0.05 mg | - | 4.38 µg | 0.31 mg | 4.69 µg | - | ||
| 0.13 | red onion | 5.63 | 0.95 g | 0.95 g | 0.03 g | 0.02 g | 0.19 g | 0.39 g | 1.41 mg | 0.08 mg | 4.69 mg | 1.56 mg | 27.34 mg | 6.56 mg | 0.01 mg | 0.13 mg | - | - | 1.02 mg | - | - | - | - | 0.02 mg | - | 1.56 µg | - | - | - | ||
| 0.5 | small handful | a of rocket leaves | 1.95 | 0.15 g | 0.12 g | 0.03 g | - | 0.20 g | 0.22 g | 1.50 mg | 0.17 mg | 6.00 mg | 1.50 mg | 33.00 mg | 5.25 mg | 0.01 mg | 0.03 mg | - | - | 2.25 mg | - | 0.03 mg | 0.01 mg | 0.01 mg | 0.01 mg | - | 5.25 µg | - | - | - | |
| olive oil | 4.06 | - | - | 0.46 g | 0.07 g | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
| 0.5 | cucumber | 8.75 | 1.38 g | 1.13 g | 0.13 g | - | 0.38 g | 0.56 g | 5.00 mg | 0.31 mg | 9.38 mg | 6.25 mg | 87.50 mg | 12.50 mg | 0.06 mg | 0.09 mg | - | - | 5.00 mg | - | 0.02 mg | 0.01 mg | 0.02 mg | 0.03 mg | - | 3.13 µg | - | - | - | ||
| salt and pepper | 8.79 | 2.27 g | 0.02 g | 0.11 g | 0.05 g | 0.36 g | 0.89 g | 678.27 mg | 0.18 mg | 8.00 mg | 2.66 mg | 22.17 mg | 3.03 mg | 0.02 mg | 0.02 mg | 1.03 µg | 0.04 µg | 2.67 mg | - | - | - | - | 0.01 mg | - | 0.35 µg | 0.16 mg | 5.73 µg | - | |||
| 677.92 | 34.91 g | 9.38 g | 45.62 g | 22.83 g | 32.11 g | 8.49 g | 942.14 mg | 3.57 mg | 1173.94 mg | 80.72 mg | 852.77 mg | 604.34 mg | 0.69 mg | 4.26 mg | 1.03 µg | 29.88 µg | 31.94 mg | - | 477.07 mg | 0.37 mg | 0.67 mg | 0.65 mg | 1.24 µg | 61.16 µg | 1.86 mg | 13.82 µg | - | ||||
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