Halloumi Burger


A delicious vegetarian halloumi burger with avocado, cucumber and more. This firm halloumi cheese is perfect for grilling!

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Halloumi burger
20 minutes 2 people Main course
Halloumi burger


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  • 2 wholemeal hamburger buns
  • 225 grams of halloumi cheese
  • 1 ripe avocado
  • ½ lime
  • 1 tomato
  • ¼ red onion
  • a handful of rocket leaves
  • olive oil
  • a handful of coarsely grated cucumber
  • salt and pepper to taste
Halloumi burger ingredients
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Kitchen equipment

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  • chopping board & chef’s knife
  • coarse grater
  • optional: salad spinner
  • fork
  • small bowl
  • griddle pan
  • kitchen tongs

Halloumi Burger

20 minutes 2 people Main course

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Preparation – 10 minutes

Wash the tomato, remove the core, and cut the tomato into slices. Peel the red onion and cut it into thin half-moons. Coarsely grate the cucumber.

Wash the rocket, if necessary, and dry it with a salad spinner.

Squeeze the juice from half a lime. Cut the avocado in half, remove the stone and mash the avocado with a fork. Mix it immediately with the lime juice to prevent discolouration. Season to taste with salt and pepper.

Halloumi burger
Halloumi burger

Finishing the halloumi burgers – 10 minutes

Cut the halloumi into slices and heat the griddle pan over high heat. First, briefly griddle the buns on both sides. Spread a little olive oil over the halloumi slices, then griddle them for a few minutes on both sides, until the griddle pattern is visible.

Spread the avocado mixture on the bun bottoms. Place a few slices of tomato on top, along with a little rocket.

Season the grilled halloumi slices with salt and pepper and lay them over the rocket. Sprinkle-grated cucumber and red onion on top. Put the bun top on and serve immediately, enjoy your meal!

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Halloumi Burger: frequently asked questions

What is halloumi made of?

Halloumi is made from cow, goat and sheep milk. The texture is achieved by reheating the curds in whey. 

Where does halloumi come from?

Halloumi comes from Cyprus and Greece. Nowadays, this firm cheese is increasingly produced in other places.