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Ham Mushroom And Spinach Farfalle

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Delicious creamy ham mushroom and spinach farfalle. Super easy and quick to make, recipe for 4 people.

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Ham mushroom and spinach farfalle
Veronique van Ohmydish

Made by Véronique

Published at 2015-06-23, this recipe is for 4 people and takes 35 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 22-03-2021

35 minutes 4 people Main course
Ham mushroom and spinach farfalle

Ingredients

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  • 350 gram dried farfalle pasta
  • 100 gram fresh spinach leaves
  • 300 gram button mushrooms
  • 150 gram diced ham
  • 4 shallots
  • 2 cloves of garlic
  • 80 ml white wine (1/3 cup)
  • 80 ml Philadelphia (1/3 cup)
  • Olive oil
  • Cream
  • Freshly chopped parsley
  • Salt
Ham mushroom and spinach farfalle ingredients
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Kitchen equipment

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  • Large pan
  • Strainer
  • Large non-stick frying pan
  • Chef's knife + cutting board
  • Wooden spoon


Ham Mushroom And Spinach Farfalle

35 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/ham-mushroom-and-spinach-farfalle


Preparation -- 15 minutes

Cut the button mushrooms and shallots in thin slices, set them aside. Crush two cloves of garlic. Fill the large pan with water, add salt and let come to a boil.

Cook pasta until al dente (explanation below), then drain the pasta using the strainer and put it back into the large pan.  

al dente al ˈdɛnteɪ,-ti/ adjective & adverb (of food, typically pasta) cooked so as to be still firm when bitten.

 pour over some olive oil, stir and cover with the lid. The added olive oil will prevent the pasta as much as it can from sticking.  

Ham mushroom and spinach farfalle
Ham mushroom and spinach farfalle

Cooking the ham mushroom and spinach farfalle -- 20 minutes

Pour olive oil into the large non-stick frying pan. Heat over medium-high heat. Cook the sliced button mushrooms for about 5 minutes, or until golden brown. Add diced ham, sliced shallot and crushed garlic cloves.

Stir and cook for another two minutes. Add 80 ml (1/3 cup) white wine and let simmer until most of the moisture has been evaporated. Reduce heat to medium, then add 80 ml (1/3 cup) philadelphia, spinach leaves and cream (as much as you like).

Let simmer for another 4 to 5 minutes, or until the sauce has thickened slightly. Pour sauce over the pasta, rinse a small handful (1/4 cup) of parsley. Finish by seasoning the dish with freshly ground pepper and garnish with parsley. Enjoy!


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