Hawaiian toastie

A quick and delicious lunch dish. A great Hawaiian toastie with ham, cheese ánd a slice of pineapple!

15 minutes 1 person Lunch
Hawaiian toastie


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  • 2 slices of bread
  • 1 slice of ham
  • 1 slice of pineapple
  • 3 slices of cheese, such as Gouda cheese

Kitchen equipment

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  • grill pan
  • oven or air fryer
  • oven tray lined with parchment paper
  • spatula


15 minutes 1 person Lunch

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Preparation -- 5 to 10 minutes

If you're using a fresh pineapple, you need to divide it into slices first. The most easy way is using canned pineapple slices. Pre-heat the oven to 180 degrees Celsius or 350 degrees Fahrenheit. 

You can also use an air fryer instead. Heat a grill pan on medium-high heat. Grill both slices of bread on both sides until they're crunchy, theres no need to add any butter or oil.

Place a slice of bread on the baking tray lined with parchment paper. Place a slice of cheese, then a slice of ham and again a slice of cheese.

Place the second slice of bread on top, then a slice of pineapple and finish with another slice of cheese. 

Hawaiian toastie
Hawaiian toastie

Finishing the Hawaiian toastie -- 5 minutes

Place the toastie in the oven and bake until the cheese has melted. Transfer the toastie to a plate and serve immediately with some tomato ketchup. Enjoy!

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