A quick and delicious lunch dish. A great Hawaiian toastie with ham, cheese ánd a slice of pineapple!
Made by Véronique
Published at 2019-10-01, this recipe is for 1 person and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
If you're using a fresh pineapple, you need to divide it into slices first. The most easy way is using canned pineapple slices. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
You can also use an air fryer instead. Heat a grill pan on medium-high heat. Grill both slices of bread on both sides until they're crunchy, theres no need to add any butter or oil.
Place a slice of bread on the baking tray lined with parchment paper. Place a slice of cheese, then a slice of ham and again a slice of cheese.
Place the second slice of bread on top, then a slice of pineapple and finish with another slice of cheese.
Place the toastie in the oven and bake until the cheese has melted. Transfer the toastie to a plate and serve immediately with some tomato ketchup. Enjoy!
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