A quick and delicious lunch dish. A great Hawaiian toastie with ham, cheese ánd a slice of pineapple!
The main thing:
Made by Véronique
Published at 2019-10-01, this recipe is for 1 person and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 11-02-2021
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If you're using a fresh pineapple, you need to divide it into slices first. The most easy way is using canned pineapple slices. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
You can also use an air fryer instead. Heat a grill pan on medium-high heat. Grill both slices of bread on both sides until they're crunchy, theres no need to add any butter or oil.
Place a slice of bread on the baking tray lined with parchment paper. Place a slice of cheese, then a slice of ham and again a slice of cheese.
Place the second slice of bread on top, then a slice of pineapple and finish with another slice of cheese.
Place the toastie in the oven and bake until the cheese has melted. Transfer the toastie to a plate and serve immediately with some tomato ketchup. Enjoy!