Huevos rotos - Spanish broken eggs
(https://ohmydish.com)Deliciously simple, Huevos rotos con jamón are fried eggs served over fries / chips, with cured ham. You can opt to make the fries yourself from potatoes, but it’s not necessary.
Recipe huevos rotos - spanish broken eggs
Ingredients
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Made by Véronique
Published at 2023-07-20, this recipe is for 2 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
tip: you can make your own fries from potatoes for this recipe, or use ready-made fries for a simpler version.
Preparation – 15 minutes
Heat the frying oil to 180 degrees celsius or 350 fahrenheit. You can also cook the fries in an air fryer. Fry the fries until nice and crispy and golden brown, then let them drain in a bowl lined with kitchen paper to remove any excess oil.
Tear the ham slices into pieces.
Finishing the Huevos rotos – 15 minutes
Heat a dash of olive oil in a large frying pan and fry the eggs for a few minutes. Make sure that the yolks are still runny, but the whites are set.
Sprinkle the fries with salt and scatter the pieces of ham over them (2 slices per plate). Finish with 2 fried eggs per plate and season each egg with a little salt. Do not use too much salt because the ham is quite salty in taste. Enjoy your dinner!
When do people eat Huevos Rotos in Spain?
Huevos rotos are often eaten as tapas, but sometimes as a main meal.
What are Huevos rotos also called?
Huevos rotos are also known as huevos estrellados in Madrid, the capital of Spain.
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