Kangaroo steak in syrup sauce

Name: Kangaroo steak in syrup sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 persons
Cuisine: World
Ingredients: 4 kangaroo steaks; Small onions; Knob of butter; Olive oil; Twigs of fresh thyme; Twigs of fresh rosemary; 1 clove of garlic; 4 tablespoons apple syrup; About 150 ml Noilly Prat or red port; Salt and pepper to liking; Little potatoes, Brussels sprouts and poached pears to serve with the kangaroo steaks.

Kangaroo? In Australia they eat it all the time, and we get why. Absolutely delicous! Kangaroo steak in syrup sauce is an amazing dish for the holidays.

Kangaroo steak in syrup sauce ingredients

Recipe kangaroo steak in syrup sauce

Made by Véronique

Published at 2017-11-21, this recipe is for 4 persons and takes 40 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

30 minutes

Time cooking

10 minutes

Total time

40 minutes

Preparation - 30 minutes

Let the kangaroo steaks rest outside the refrigerator beforehand. When serving little potatoes, best add them into a oven dish covered with some olive oil, salt, pepper and rosemary & thyme twigs.

Cook the little potatoes in about 20 minutes in the oven at a temperature of 180 degrees celsius or 356 degrees fahrenheit, depending on the size of the potatoes.

Clean the brussels sprouts using a small knife and slice them in two halves. Peel a clove of garlic and squash it, no need to chop it up.

Finishing up the kangaroo steak in syrup sauce - 10 minutes

Heat up a knob of butter along with a splash of olive oil in a large baking pan. Coat the kangaroo steaks with salt and pepper, them cook them for about 3 minutes on each side.

Cook for a little longer if you wish the steaks to be medium-well or well cooked. Meanwhile add in the onions, squashed garlic and twigs or thyme and rosemary into the pan.

Remove the kangaroo steaks from the pan, wrap them with aluminium foil and let rest. Pour in noilly prat along with the apple syrup and mix until a smooth sauce forms.

Season with salt and pepper, then remove the garlic, thyme and rosemary. Serve the steaks with the potatoes, brussels sprouts and poached pears. Add syrup sauce and serve directly, enjoy your meal!