Mini apple pie tartlets


Mini apple pie tartlets are as delicious as they sound. Easy to make dessert, perfect for Christmas or any other festive occasion. Ready in 30 minutes.

30 minutes 4 people Desserts
Mini apple pie tartlets


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  • 5 apples
  • 1 tablespoon of cinnamon powder
  • Handful of walnuts
  • 1 lemon
  • 1 orange
  • 2 vanilla sugar packets
  • Phyllo dough
  • Butter for greasing
Mini apple pie tartlets ingredients
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Kitchen equipment

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  • An oven
  • Saucepan
  • 4 mini springform pans
  • Baking tray
  • A big bowl
  • Chefs knife
  • Vegetable peeler
  • Cutting board
  • Silicone brush


30 minutes 4 people Desserts

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Preparation – 15 minutes

Peel and core the five apples then dice them, but not too coarse. Finely chop the walnuts. Grab the big bowl, add diced apples.

Mix the diced apples with one tablespoon of cinnamon powder, 2 packets of vanilla sugar, a handful of chopped walnuts, juice of 1/2 a lemon, orange zest and juice of one orange.

Grease the four springform pans with butter. Melt the butter and cut the phyllo dough into squares. The squares should be larger than the actual springform.

Brush the phyllo dough squares with melted butter. Place two phyllo dough squares crosswise on top of each other, it should look kind of like a star. Repeat 3 more times, then put the dough in each springform.

Fill each springform with the apple mixture. Fold the phyllo dough inwards, cover with a little bit of butter to prevent it from burning in the oven. 

Mini apple pie tartlets
Mini apple pie tartlets

Baking the mini apple pie tartlets – 15 minutes

Heat up the oven to a temperature of 180 degrees Celsius or 356 degrees Fahrenheit. Place the springforms on a baking tray.

Bake the mini apple pie tartlets for about 15 minutes, or until the top of the apple pie tartlets become golden-brown. Enjoy!

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