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Peel and core the five apples then dice them, but not too coarse. Finely chop the walnuts. Grab the big bowl, add diced apples.
Mix the diced apples with one tablespoon of cinnamon powder, 2 packets of vanilla sugar, a handful of chopped walnuts, juice of 1/2 a lemon, orange zest and juice of one orange.
Grease the four springform pans with butter. Melt the butter and cut the phyllo dough into squares. The squares should be larger than the actual springform.
Brush the phyllo dough squares with melted butter. Place two phyllo dough squares crosswise on top of each other, it should look kind of like a star. Repeat 3 more times, then put the dough in each springform.
Fill each springform with the apple mixture. Fold the phyllo dough inwards, cover with a little bit of butter to prevent it from burning in the oven.
Heat up the oven to a temperature of 180 degrees Celsius or 356 degrees Fahrenheit. Place the springforms on a baking tray.
Bake the mini apple pie tartlets for about 15 minutes, or until the top of the apple pie tartlets become golden-brown. Enjoy!