Mini pineapple quiches

Ingredients

• 2 slices of pineapple (canned)
• 200 ml heavy cream
• 3 eggs
• 1/4th onion
• 100 gram broccoli
• 1 garlic clove
• butter for greasing
• 1 recipe for savory pie crust
• pepper and salt to taste

Kitchen equipment needed

• cutting board & chef’s knife
• bowl
• muffin tins
• oven

Preparation — 15 minutes

Pre-heat the oven for 180 degrees Celsius or 350 degrees Fahrenheit. Chop 2 slices of pineapple into small pieces. Peel and finely chop the onion and garlic clove. Divide a handful of broccoli into small florets. Combine 3 eggs with 200 ml heavy cream in a bowl and season with pepper and salt.

Finishing the mini pineapple quiches — 20 minutes

Bake the mini quiches about 20 to 25 minutes in the oven, or until beautiful golden brown. The exact time depends on the oven and the size of the quiches. Serve with some salad if you like, enjoy!

Mini pineapple quiches Ohmydish broccoli, butter, canned pineapple, egg, eggs, garlic, garlic clove, heavy cream, Mini pineapple quiches, onion, pepper, pie crust, pineapple, salt, savory pie Lunch, Side dishes, Snacks World An amazing combination of sweet pineapple and crunchy broccoli in these mini pineapple quiches. Ready in a bit more than half an hour. 6 mini quiches or 2 personen2 slices of pineapple200 ml heavy cream3 eggs1/4th onion100 gram broccoli1 garlic clovebuttersavory pie crustpepper and salt

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