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SLICE grilled beef and mozzarella into the desired thickness. Arrange them beautifully on the sandwich. CHOP the pistachio, but not to finely cause you to want to still taste them.
SPRINKLE the chopped pistachio on top, season with pepper and salt and finish it off with some cress. You can use any kind of cress you like.
Did you know it is really easy to grow your own cress? The one in the ingredients picture is grown out of plain old mustard seeds!
Just ADD them on a small grid en add water until the seeds touch the water. Adding the seeds directly to the water, not using a small grid, will 'drown' them so they won't grow.
ADD some new water every day and before you know it, you've grown your very own cress! Check out more lunch recipes by clicking this link: lunch recipes.