Mustard coated turnip quarters

Mustard coated turnip quarters make for a great side dish. Oven baked and ready to eat in 25 minutes, recipe for 2.

25 minutes 2 people Side dishes
Mustard coated turnip quarters


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  • 3 turnips
  • 1 tbsp mustard (any kind you like)
  • 1 tbsp sunflower or vegetable oil
  • 1 teaspoon of (dried) tarragon
  • 1 teaspoon white wine vinegar
  • pepper and salt to taste
Mustard coated turnip quarters ingredients
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Kitchen equipment

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  • Cutting board & chef's knife
  • Small bowl
  • Pre-lined baking tray
  • An oven


25 minutes 2 people Side dishes

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Preparation -- 5 minutes

PRE-HEAT the oven to 200 degrees Celsius or 390 degrees Fahrenheit. Carefully rinse the turnips under running cold water. SLICE them into quarters. The easiest way to do this is by cutting it in half first, and then you can easily create smaller quarters using these halves!

COMBINE mustard, (dried) tarragon, white wine vinegar and oil. Season with some pepper and salt. COAT the turnip quarters with the mustard mixture, it's best if you simply use your hands for this. 

Mustard coated turnip quarters
Mustard coated turnip quarters

Finishing the mustard coated turnip quarters -- 20 minutes

PLACE the mustard coated turnips in a pre-lined baking tray, then place it into the preheated oven. BAKE the turnip quarters for about 20 minutes. Afterwards, poke the turnips using a fork to check if they're done.

They are well done when the fork goes in smoothly. If this is not the case, bake them for another 5 minutes and check again. Combine this side dish with something greasy like a dutch meatball. Click here to get the recipe for Dutch meatballs.

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