Name: Noodle and edamame salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: World
Ingredients: 50 gram rice noodles; 1 carrot; 100 gram edamame (soy beans, buy them at the Asian market); 2 spring onions; 1 tablespoon honey; 50 ml rice wine vinegar; 1 tablespoon sambal oelek; 2 tablespoons sesame seed oil

Ingredients

(✓ Tip: click to check off)

50 gram rice noodles
1 carrot
100 gram edamame (soy beans, buy them at the Asian market)
2 spring onions
1 tablespoon honey
50 ml rice wine vinegar
1 tablespoon sambal oelek
2 tablespoons sesame seed oil

↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

Cutting board
Chefs knife
Coarse grater
Medium-sized pan
Sieve
Medium-sized bowl
Cling film
Kettle

Print recipe Comments (0)

Save to collection

Preparation

20 minutes 4 people Salads

View the original recipe via:
https://ohmydish.com/recipe/noodle-and-edamame-salad

Preparation -- 15 minutes

FILL the medium-sized pan with water and bring to a boil. SKIN the carrot and coarsely grate it. COOK the edamame al denté in about 5 minutes. BOIL water in the kettle, then pour it over the rice noodles in the medium-sized bowl.

COVER with cling film to let the noodles steam for about 10 minutes. SLICE the spring onions into thin rings, set aside.

Finishing up the noodle and edamame salad -- 5 minutes

DRAIN the rice noodles and edamame, then mix together with the spring onion and grated carrot. PREPARE a simple dressing using honey, rice wine vinegar, sambal and sesame seed oil.

MIX the dressing through the salad, enjoy!

What do you think of this recipe?

0 votes

Noodles Salad Vegetarian

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!