Made by Véronique
Published at 2017-02-26, this recipe is for 4 persons persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Fill the medium-sized pan with water and bring to a boil. Skin the carrot and coarsely grate it. Cook the edamame al denté in about 5 minutes. Boil water in the kettle, then pour it over the rice noodles in the medium-sized bowl.
Cover with cling film to let the noodles steam for about 10 minutes. Slice the spring onions into thin rings, set aside.
Drain the rice noodles and edamame, then mix together with the spring onion and grated carrot. Prepare a simple dressing using honey, rice wine vinegar, sambal and sesame seed oil.
Mix the dressing through the salad, enjoy!
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