Noodle and edamame salad

Easy and fast noodle and edamame salad with a small amount of spice. Lovely as a side dish or as a vegetarian lunch. Ready in 20 minutes.

20 minutes 4 people Salads
Noodle and edamame salad


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  • 50 gram rice noodles
  • 1 carrot
  • 100 gram edamame (soy beans, buy them at the Asian market)
  • 2 spring onions
  • 1 tablespoon honey
  • 50 ml rice wine vinegar
  • 1 tablespoon sambal oelek
  • 2 tablespoons sesame seed oil
Noodle and edamame salad ingredients
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Kitchen equipment

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  • Cutting board
  • Chefs knife
  • Coarse grater
  • Medium-sized pan
  • Sieve
  • Medium-sized bowl
  • Cling film
  • Kettle


20 minutes 4 people Salads

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Preparation -- 15 minutes

FILL the medium-sized pan with water and bring to a boil. SKIN the carrot and coarsely grate it. COOK the edamame al denté in about 5 minutes. BOIL water in the kettle, then pour it over the rice noodles in the medium-sized bowl.

COVER with cling film to let the noodles steam for about 10 minutes. SLICE the spring onions into thin rings, set aside. 

Noodle and edamame salad
Noodle and edamame salad

Finishing up the noodle and edamame salad -- 5 minutes

DRAIN the rice noodles and edamame, then mix together with the spring onion and grated carrot. PREPARE a simple dressing using honey, rice wine vinegar, sambal and sesame seed oil.

MIX the dressing through the salad, enjoy!

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