No need to peel the potatoes! These oven baked potato wedges with rosemary and garlic are ready in 30 minutes, recipe for 4 people.
The main thing:
Made by Véronique
Published at 2016-11-11, this recipe is for 4 people and takes 35 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 22-02-2021
View the original recipe via:
Oven baked potato wedges with rosemary and garlic ingredients
Wash the waxy potatoes, make sure to remove all the dirt. Pat try using a clean kitchen towel. Cover the baking tray with the greaseproof baking paper. Slice the potatoes into wedges, no need to remove the skin!
Divide the potato wedges over the baking tray. Crush the 3 cloves of garlic using the palm of your hand. Place the crushed garlic between the potato wedges.
Add 3 sprigs of fresh rosemary between the potatoes. Pour olive oil over the potato wedges and add (sea) salt to liking.
Pre-heat the oven to a temperature of 200 degrees celsius or 390 degrees fahrenheit. Place the baking tray into the pre-heated oven and bake the potato wedges crispy in 30 - 35 minutes, depending on the thickness.
Check the potatoes while baking. Remove the rosemary and garlic from the baking tray before serving. Enjoy your meal!