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Oven roasted eggplant with chicken salad

With not a lot of ingredients, you too can make a delicious oven roasted eggplant with chicken salad. Recipe for four people, ready in about half an hour.

Oven roasted eggplant with chicken salad
30 minutes 4 people Main course
Oven roasted eggplant with chicken salad

Ingredients

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  • 1 eggplant
  • 3 medium chicken fillets
  • 2 garlic cloves
  • bunch fresh mint leaves
  • 125 gram Greek yogurt
  • mixed greens
  • olive oil
  • pepper and salt to liking
  • grape seed oil
Oven roasted eggplant with chicken salad ingredients
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Kitchen equipment

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  • Chef's knife and cutting board
  • An oven
  • Grill pan
  • Tin foil


Preparation

30 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/oven-roasted-eggplant-with-chicken-salad


Preparation -- 10 minutes

CUT eggplant in - sort of- fries or strips, drizzle with some olive oil and season with pepper and salt. Make a package of the eggplant using tin foil.

Slice the chicken into strips, brush them with olive oil and season with pepper and salt. CUT the tomatoes in quarters and set them aside. Finely chop the mint leaves and garlic, then mix together with the Greek yoghurt. 

Oven-roasted eggplant with chicken salad
Oven-roasted eggplant with chicken salad

Making the salad -- 20 minutes

Bake the eggplant packages for 20 minutes in the oven at 180 degrees Celsius or 350 degrees Fahrenheit. PLACE the brushed chicken strips on a heated grill and grill a few minutes on each side until they are golden brown.

PLACE in the oven for about 10 minutes, check regularly to see if it's done. Drizzle the salad with grape seed oil. Enjoy this salad with a nice glass of white wine, although a nice and light red wine will also be very suitable.


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