Pork And Pineapple Stir Fry


Looking for a quick and healthy everyday meal? Pork and pineapple stir fry is the answer! Ready in about half an hour, serves 4 people.

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Pork and pineapple stir fry
Veronique van Ohmydish

Made by Véronique

Published at 2015-04-22, this recipe is for 4 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 22-06-2021

30 minutes 4 people Main course
Pork and pineapple stir fry


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  • 6 pork fillets
  • 1 pineapple
  • 2 carrots
  • 2 red chilli peppers
  • 1 red bell pepper
  • 1 green bell pepper
  • 10 runner beans
  • 1 onion
  • 3 garlic cloves
  • 2 spring onions
  • 2 tbsp grated ginger root
  • Sunflower oil
  • Rice
  • Pepper and salt to liking
  • Optional: a little bit of pineapple juice
Pork and pineapple stir fry ingredients
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Kitchen equipment

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  • Cutting board & chef's knife
  • A wok
  • Grater

Pork And Pineapple Stir Fry

30 minutes 4 people Main course

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Preparing the stir fry -- 20 minutes

When you're going to stir fry a dish, the first thing you want to do is make sure all the ingredients are ready to use. So start by cutting all of the veggies the way you like. Set them aside after cutting them, all in their own bowl.

Carrots and spring onion in thin slices, red bell pepper and red chilli pepper in a bit larger pieces, runner beans in squares, onion diced, garlic and red chilli peppers finely cut, ginger root grated and the pork fillets in larger pieces.

Trim the pineapple on top, bottom and sides. Cut in half and then in quarters, this way it's easy to remove the hard centre. Cut the pineapple into larger pieces.  

Pork and pineapple stir fry
Pork and pineapple stir fry

Cooking the pork and pineapple stir fry -- 10 minutes

Heat up the wok on high heat, until very hot. Then add in some oil (we've used a little bit of sunflower oil). Add in the carrots, then after a few minutes add in the onions, red bell pepper and green bell pepper.

After another couple of minutes add pork fillets, runner beans, red chilli pepper and garlic. Stir occasionally and then add the pineapple, spring onion and grated ginger. Keep on doing this until all of the ingredients are hot and tasty.

Season with pepper and salt. If your pineapple slices aren't giving this dish enough moist, it's best to add in a little extra pineapple juice. This can be fresh pineapple juice or store-bought.

Serve the pork and pineapple stir fry immediately with some plain rice or thick noodles (japanese noodles). Enjoy!

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