Prosciutto sandwich


This quick and tasty prosciutto sandwich is great for lunch. Flavoured with garlic mayonnaise, and ready in under 10 minutes, this recipe makes 2 sandwiches.

10 minutes 2 people Lunch
Prosciutto sandwich


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  • 2 garlic cloves
  • 4 tablespoons of mayonnaise
  • 2 Italian bread rolls (ciabatta rolls)
  • 2 tablespoons lemon juice
  • 4 slices of prosciutto
  • Romaine lettuce
  • 2 ripe tomatoes
  • Olive oil
Prosciutto sandwich ingredients
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Kitchen equipment

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  • Bread knife
  • Garlic press
  • Whisk
  • Bowl
  • Oven with grill setting
  • Chef's knife
  • Chopping board


10 minutes 2 people Lunch

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Preparation – 5 minutes

Brush the Italian bread rolls with olive oil and grill for 5 minutes. The olive oil will make the bread extra crispy and delicious. Cut the ripe tomatoes into thin slices.

Wash and dry the romaine lettuce. Peel and finely chop 2 cloves of garlic and mix with four spoonfuls of mayonnaise and lemon juice. Whisk well to combine. 

Prosciutto sandwich
Prosciutto sandwich

Finishing the prosciutto sandwich – 5 minutes

Cut the Italian bread rolls in half, using a bread knife. Spread 1 side of each slice with the garlic mayonnaise.

Add some romaine lettuce leaves and tomato slices. Lay 2 slices of Prosciutto over the lettuce and tomato, and place the other half of the bread roll on top. Enjoy your meal!

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