This quick and tasty prosciutto sandwich is great for lunch. Flavoured with garlic mayonnaise, and ready in under 10 minutes, this recipe makes 2 sandwiches.
Made by Véronique
Published at 2014-09-18, this recipe is for 2 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Brush the italian bread rolls with olive oil and grill for 5 minutes. The olive oil will make the bread extra crispy and delicious. Cut the ripe tomatoes into thin slices.
Wash and dry the romaine lettuce. Peel and finely chop 2 cloves of garlic and mix with four spoonfuls of mayonnaise and lemon juice. Whisk well to combine.
Cut the italian bread rolls in half, using a bread knife. Spread 1 side of each slice with the garlic mayonnaise.
Add some romaine lettuce leaves and tomato slices. Lay 2 slices of prosciutto over the lettuce and tomato, and place the other half of the bread roll on top. Enjoy your meal!
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