Name: Prosciutto sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: European,Italian,Italian lunch
Ingredients: 2 garlic cloves; 4 tablespoons of mayonnaise; 2 Italian bread rolls (ciabatta rolls); 2 tablespoons lemon juice; 4 slices of prosciutto; Romaine lettuce; 2 ripe tomatoes; Olive oil

Prosciutto sandwich

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Ingredients

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2 garlic cloves
4 tablespoons of mayonnaise
2 Italian bread rolls (ciabatta rolls)
2 tablespoons lemon juice
4 slices of prosciutto
Romaine lettuce
2 ripe tomatoes
Olive oil

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Kitchen equipment

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Bread knife
Garlic press
Whisk
Bowl
Oven with grill setting
Chef's knife
Chopping board

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Preparation

10 minutes 2 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/prosciutto-sandwich

Preparation – 5 minutes

Brush the Italian bread rolls with olive oil and grill for 5 minutes. The olive oil will make the bread extra crispy and delicious. Cut the ripe tomatoes into thin slices.

Wash and dry the romaine lettuce. Peel and finely chop 2 cloves of garlic and mix with four spoonfuls of mayonnaise and lemon juice. Whisk well to combine.

Finishing the prosciutto sandwich – 5 minutes

Cut the Italian bread rolls in half, using a bread knife. Spread 1 side of each slice with the garlic mayonnaise.

Add some romaine lettuce leaves and tomato slices. Lay 2 slices of Prosciutto over the lettuce and tomato, and place the other half of the bread roll on top. Enjoy your meal!

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