Prosciutto Sandwich


This quick and tasty prosciutto sandwich is great for lunch. Flavoured with garlic mayonnaise, and ready in under 10 minutes, this recipe makes 2 sandwiches.

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Prosciutto sandwich
Veronique van Ohmydish

Made by Véronique

Published at 2014-09-18, this recipe is for 2 people and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 21-08-2023

10 minutes 2 people Lunch
Prosciutto sandwich


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  • 2 garlic cloves
  • 4 tablespoons of mayonnaise
  • 2 Italian bread rolls (ciabatta rolls)
  • 2 tablespoons lemon juice
  • 4 slices of prosciutto
  • Romaine lettuce
  • 2 ripe tomatoes
  • Olive oil
Prosciutto sandwich ingredients
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Kitchen equipment

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  • Bread knife
  • Garlic press
  • Whisk
  • Bowl
  • Oven with grill setting
  • Chef's knife
  • Chopping board

Prosciutto Sandwich

10 minutes 2 people Lunch

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Preparation – 5 minutes

Brush the italian bread rolls with olive oil and grill for 5 minutes. The olive oil will make the bread extra crispy and delicious. Cut the ripe tomatoes into thin slices.

Wash and dry the romaine lettuce. Peel and finely chop 2 cloves of garlic and mix with four spoonfuls of mayonnaise and lemon juice. Whisk well to combine.  

Prosciutto sandwich
Prosciutto sandwich

Finishing the prosciutto sandwich – 5 minutes

Cut the italian bread rolls in half, using a bread knife. Spread 1 side of each slice with the garlic mayonnaise.

Add some romaine lettuce leaves and tomato slices. Lay 2 slices of prosciutto over the lettuce and tomato, and place the other half of the bread roll on top. Enjoy your meal!

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